Celebrate St Patrick’s day with this tasty “green” Creamy Avocado Spinach Artichoke Dip! An easy dairy free vegan recipe that you can make in just minutes.

Fresh, tasty and healthy with the added benefit of no oil ๐Ÿ™‚

Creamy Avocado Spinach Artichoke Dip
Servings Prep Time
3cups approx. 5mins
Votes: 13
Rating: 4.15
You:
Rate this recipe!
Print Recipe
avocado spinach artichoke dip - vegan recipe
Servings Prep Time
3cups approx. 5mins
Votes: 13
Rating: 4.15
You:
Rate this recipe!
Print Recipe
avocado spinach artichoke dip - vegan recipe
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything except the spinach and artichokes in a blender and blend until smooth and creamy.
  2. Add the spinach and artichokes and pulse about 5 times so you still have the chunkier texture through the main dip. If you prefer a total smooth dip, just blender everything together until smooth and creamy.
  3. Transfer to a serving bowl and enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

Share this Recipe