Celebrate St Patrick’s day with this tasty “green” Creamy Avocado Spinach Artichoke Dip! An easy dairy free vegan recipe that you can make in just minutes.
Fresh, tasty and healthy with the added benefit of no oil 🙂
Creamy Avocado Spinach Artichoke Dip
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
You could even add some nutritional yeast to give it that cheesy flavor that artichoke/spinach dip usually has. Thanks for the recipe, I can’t wait to try it 🙂
This is a great recipe. I have also used it on toast and on sandwiches. Thanks Anya, I, my sister and our mother love your recipes.
Hi, I am very new to the vegan way and have been researching recipes. Is there any way you know how I can print them out?
Hi Sandi, just press the print icon below the rating stars at the top of the ingredients list.
Just made this dip. It is sensational. Thanks again Anja
I noticed you recommend coarse Celtic sea salt in your recipes…would fine ground work as well? That is what I have on hand.
Yes fine will also work 🙂
So good, Anya! Taking this to a New Year’s Eve party tonight. I didn’t have any cannellini beans..so I used garbanzo, and it is soooo good. I hope I don’t eat it all before the party!
Fantastic!