Awesome on a cold winters evening. Creamy, filling and of course – vegan!
Creamy Butternut Pumpkin Soup – dairy Free!
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Butternut squash soup looks devine! It looks like a lot of calories.? How did you lose 50 pounds on vegan? I am considering going vegan for my health. I was diagnosed with kidney disease and saw some improvement when I tried vegan for three months. I went off and feel bad again. I love that your recipes are simple. That’s why I went off vegan. Too much prep and not enough time. I plan to make several of your recipes. What did you eat to lose 50 pounds? I have 100 to lose. I was put on 1200 calories and all I do is think about food! Thanks for sharing all these wonderful recipes!
I just started by replacing my favorite meals with vegan versions. No calorie counting and no portion control. Just low or no fat plant foods and minimal processed food. Eat as much as you want 🙂 Have a look at my 30 days of vegan videos for ideas. For extra research also have a look at http://www.nutritionfacts.org
Wonderful recipe! Thank you
Can’t wait to make this!