Homemade Creamy Cashew Milk

/Homemade Creamy Cashew Milk

Homemade Creamy Cashew Milk

Today I show you to make homemade creamy cashew milk that is naturally sweetened and tastes lovely and fresh.

It is smooth and delicious – perfect for over cereal, in a smoothies, in soups or curries… or just on its own.

You don’t have to spend a lot of money on store bought cashew nut milk when you can make your own so easily.

Enjoy!

Homemade Creamy Cashew Milk
Servings Prep Time
4Cups 5minutes
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Cashew Nut Milk
Servings Prep Time
4Cups 5minutes
Votes: 7
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Cashew Nut Milk
Ingredients
Servings: Cups Units:
Instructions
  1. Combine all of the ingredients in a blend. Blend for 1 to 2 minutes until smooth and creamy.
  2. Strain mixture through a nut milk bag or piece of cheesecloth.
  3. Squeeze the nut milk bag gently until all of the liquid is out.
  4. This is now ready to use. Or store in the refrigerator for up to 2 - 3 days. (Tastes best fresh).
Recipe Notes

You could use almonds, hazelnuts, macadamias etc They all work just as well.

The pulp can be used in oatmeal, cookies etc

Share this Recipe
By |2015-07-29T06:01:31+00:00May 15th, 2015|Recipe, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. nguyen May 16, 2015 at 3:05 am - Reply

    Hi what is your blender brand?

    • Anja May 18, 2015 at 6:22 am - Reply

      Sunbeam Cafe Series 🙂

  2. sonya May 18, 2015 at 6:32 pm - Reply

    I don’t strain my cashew milk. I soak my cashews over night and then blend them with (fresh) water in my vitamin. The soaking is probably not necessary with a vitamix but since it’s no trouble at all, I usually do it. I don’t sweeten it either. I’m just saying this so people are aware of the various possibilities. (I do sometimes sweeten some already-made milk a bit for a latte.)

    • Anja May 19, 2015 at 2:52 am - Reply

      Thanks for your feeback 🙂

  3. Sharon May 25, 2015 at 3:51 pm - Reply

    I love your recipes so much. My husband has lost 12 pounds in a month a I have lost 8 so far. We are both feeling so much better. Thank you for sharing and all you do to help people.

    • Anja May 26, 2015 at 2:33 am - Reply

      Fantastic!!! Well done 🙂

  4. Shaz July 25, 2015 at 6:58 pm - Reply

    What can you do with the cashew pulp?

    • Anja July 27, 2015 at 2:05 am - Reply

      Use it to thicken soup or in baking. Or to make a creamy dressing.

  5. Liliana February 11, 2016 at 5:08 pm - Reply

    Thanks for your great recipes. May I know if you are using raw cashew for the milk? also to make oat milk we can use raw as well?

    • Anja February 12, 2016 at 6:47 pm - Reply

      The cashews are natural raw cashews. I haven’t tried raw oats, but I don’t think they would work very well.

  6. Lauren March 1, 2016 at 8:20 am - Reply

    Thank you Anja! I have been vegan for only a month now and this is one of the first recipes I tried. I love it! It is in my coffee every morning!

    • Anja March 3, 2016 at 1:08 pm - Reply

      Fantastic! Welcome to the lifestyle and glad you like the recipe x

Leave A Comment