Today I show you to make homemade creamy cashew milk that is naturally sweetened and tastes lovely and fresh.
It is smooth and delicious – perfect for over cereal, in a smoothies, in soups or curries… or just on its own.
You don’t have to spend a lot of money on store bought cashew nut milk when you can make your own so easily.
You could use almonds, hazelnuts, macadamias etc They all work just as well.
The pulp can be used in oatmeal, cookies etc