This creamy parsley and avocado dressing has no added oil and is so tasty that you would never guess it’s healthy.
A great whole food plant based dressing that you can use on green salad, potatoes or pasta.
What a great way to get in extra greens!
- 250 ml Water (filtered if possible)
- 60 g Parsley, bunch
- 30 g Baby Spinach Leaves
- 1/4 cup Scallions sliced
- 100 g Avocado 1 extra small, peeled and core removed
- 2 tbs Lemon Juice
- 1/2 tsp coarse celtic sea salt
- 1/4 tsp White Pepper
- 1/4 cup Sunflower Seeds
- 2 tbs Nutritional Yeast Flakes optional but adds great depth of flavor
If you want a runnier dressing, you can always add a little more water, vegetable stock or even a bit of plant based milk. Enjoy 🙂