This creamy spinach and white bean dip is an easy dairy free vegan recipe that you can make in just minutes.
Fresh, tasty and healthy with the added benefit of no oil 🙂
Creamy Spinach and White Bean Dip
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Dear Anja,
I subscribed to your great videos about one month ago. Sadly, I do not get them.
Any idea what the problem is?
Margit
If you go to the channel page for my channel, then next to the subscribe button there is a little drop down that you can select which gives you the option to be notified of all videos 🙂 Also, subscribe on my website to the newsletter and you will also be notified as soon as I put a new recipe up. x
Hi Anja! I got excited about making this, but didn’t have white beans or spinach on hand. So I subbed black-eyed peas and kale. Haha! It was still delicious! Took it to a party and everyone loved it. Gave you all the credit! Thanks! Love your videos and your recipes!
Fantastic Kim! I love the sound of your substitutes and so glad that everyone loved it x
Great recipes Anja!
Is there a chance of getting a dip with peas, or broccoli, or runner beans, courgettes, carrots, kidney beans, in your future experimenting?
We’re not very keen on spinach and kale, so thought we’d ask for what we love you see.
My new cookbook has a lot of different dips in it that you can try 🙂