Creamy Sweet Potato Dressing

/Creamy Sweet Potato Dressing

Creamy Sweet Potato Dressing

This creamy sweet potato dressing is so rich and decadent… you won’t believe that it’s vegan! It is hands down one of my all time favorite dressings. I love using this on salads, potatoes, pasta and even as a sandwich spread.

Creamy Sweet Potato Dressing
Servings Prep Time
1.5cups approx. 5mins
Votes: 5
Rating: 3.8
You:
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Vegan creamy sweet potato dressing
Servings Prep Time
1.5cups approx. 5mins
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Print Recipe
Vegan creamy sweet potato dressing
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2018-07-17T17:14:28+00:00June 20th, 2018|Recipe|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. Kathie June 20, 2018 at 9:06 am - Reply

    Looks good. What type of salad would you use this on? Or what other recipes do you have to use this on?

    • Anja June 22, 2018 at 8:14 am - Reply

      You can use it on pasta or potato… greens, baked vegetable salad… anything really. I will have a salad recipe using this coming in a couple of weeks from now. Stay tuned 🙂

  2. Suzie June 20, 2018 at 7:44 pm - Reply

    You’ve moved house..?! Recipe looks delish <3

    • Anja June 22, 2018 at 8:12 am - Reply

      Someone else’s kitchen 🙂 Glad you like it.

  3. Theresa P June 20, 2018 at 10:33 pm - Reply

    It would be very helpful if your website had a “print” option for your recipes. Thanks.

    • Anja June 22, 2018 at 8:12 am - Reply

      It does, just underneath the star rating at the top of the recipe. I think the image has stopped working. I’ll have to look into it.

  4. Shelly June 20, 2018 at 10:50 pm - Reply

    Hi Anja!
    This sounds delicious! How do you think I could make this fat and salt free?

    • Anja June 22, 2018 at 8:11 am - Reply

      You could use cannellini beans instead of nuts and leave the salt out… use plant based milk as the liquid or water.

  5. Candy July 4, 2018 at 2:29 pm - Reply

    If I wanted to use garlic granules, what measurement would I use?

    • Anja July 18, 2018 at 12:11 pm - Reply

      It won’t taste the same. Maybe start with half a teaspoon and add more according to your taste. Fresh garlic makes it!!

  6. Kathy Richards July 5, 2018 at 2:31 am - Reply

    Oooh my this is delish!! Now I see why you looked so happy to taste this. I doubled the water to mix well in my vitamix. Yummmmmmmmmmmay!! Making a big lentil bread wrap to eat my salad on this wonderful dressing on. Thanks!!

    • Anja July 18, 2018 at 12:10 pm - Reply

      I’m glad you understand my joy!!

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