Creamy Vegan Coleslaw - No Dairy and no added oil!

/Creamy Vegan Coleslaw

Creamy Vegan Coleslaw

This is the best ever creamy vegan coleslaw! So quick and easy to make, and it’s dairy free and has no added oil.

Healthy and tasty – and whole food plant based… YUM!

This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.

Creamy Vegan Coleslaw
Servings Prep Time
2 - 4Serves 10mins
Votes: 24
Rating: 4.42
Rate this recipe!
Print Recipe
creamy vegan coleslaw
Servings Prep Time
2 - 4Serves 10mins
Votes: 24
Rating: 4.42
Rate this recipe!
Print Recipe
creamy vegan coleslaw
Servings: Serves Units:
  1. Place all of the base ingredients in a large salad bowl.
  2. Add all of the coleslaw dressing ingredients in a blender and blend until smooth and creamy (about 1 to 2 minutes).
  3. Add the dressing to the base ingredients and mix well.
  4. Sprinkle some cumin seeds over the top (optional) and serve.
Recipe Notes

I like to serve it with my Mushroom and Lentil burger ( for the ultimate taste sensation πŸ™‚

If you are allergic to nuts, please use my mayo recipe instead (

The blender I use for this is aΒ Tribest Personal Blender. Find it using myΒ Amazon link:Β

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By |2016-03-31T12:31:50+10:00August 4th, 2015|Recipe, Videos|22 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Neoma August 4, 2015 at 9:26 am - Reply

    Do you have a recipe for vegan perogies recipe

    • Anja August 5, 2015 at 4:29 am - Reply

      Not yet… I have never made them but they sound delicious. I will add them to my to do list πŸ™‚

  2. ann October 5, 2015 at 3:16 pm - Reply

    the Amazon link is for the USA isn’t it?

    • Anja October 7, 2015 at 1:43 pm - Reply

      Yes, but you should be able to switch to any country. What country are you in?

  3. Maggie February 5, 2016 at 4:02 am - Reply

    I made this today and it’s very yummy! Thank you for this recipe, it’ll become one that I make regularly!

    • Anja February 12, 2016 at 6:53 pm - Reply

      Glad you like it πŸ™‚

  4. Carol October 3, 2016 at 12:50 pm - Reply

    Looks delicious; husband has a nut allergy. :/

  5. Laraine Chen October 4, 2016 at 1:08 am - Reply

    Hi Anya,
    Love your recipes! I would love to know the brand of the small white blender that you use in a lot of your videos.
    Thanks a lot

  6. Cindy May 27, 2017 at 2:23 am - Reply

    Hello Anja,
    This is a real yummmie recipe. Thank you so much!

  7. venkat November 22, 2017 at 12:37 am - Reply

    wow..looks delicious..I want ti try this can I use apple cider vinegar?

    • Anja January 9, 2018 at 2:29 pm - Reply

      Yes you can

  8. Karen December 2, 2017 at 8:56 am - Reply

    This cole slaw recipe is delicious!!! Had some leftover so added a chopped apple, some shopped celery and a handful of walnuts… yummy Waldorf salad!! Thank you for the recipe!

  9. Maria December 19, 2017 at 5:21 pm - Reply

    Do you think the recipe will taste good if I use unpasteurized coconut vinegar instead of refined white vinegar?

    • Anja January 9, 2018 at 1:50 pm - Reply

      That should be fine πŸ™‚

  10. Maggie January 23, 2018 at 12:42 pm - Reply

    Thank you for this recipe! My whole family loved it! I’m the only WFPB so meals are usually for them with a separate meal for me. It’s wonderful to have recipes we can enjoy together. My daughter has requested I make it for her wedding. Thank you for all your hard work!

    • Anja January 27, 2018 at 12:15 pm - Reply

      Wow! That’s fantastic! You’ve made my day πŸ™‚

  11. Nicole Johnson March 20, 2018 at 1:02 pm - Reply

    How do almonds go and do you need to soak them first? For how long?
    You recipes are amazing!

    • Anja May 30, 2018 at 7:43 am - Reply

      Blanched skinless almonds would work. Depending on your blender it would be good to soak them first to make them extra soft and creamy when blending.

  12. CB May 21, 2018 at 7:44 pm - Reply

    Thank You for this recipe. It was really tasty. πŸ™‚

    • Anja May 29, 2018 at 5:20 am - Reply

      So glad you like it as much as I do πŸ™‚

  13. Moira June 24, 2018 at 9:47 am - Reply

    Yummy! Just made it to put it over my BBQ Jackfruit sandwich. Thanks for sharing such lovely recipes.
    Great for a summer dish. πŸ™‚

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