This is the best ever creamy vegan coleslaw! So quick and easy to make, and it’s dairy free and has no added oil.

Healthy and tasty – and whole food plant based… YUM!

This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.

Creamy Vegan Coleslaw
Servings Prep Time
2 - 4Serves 10mins
Votes: 24
Rating: 4.42
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Rate this recipe!
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creamy vegan coleslaw
Servings Prep Time
2 - 4Serves 10mins
Votes: 24
Rating: 4.42
You:
Rate this recipe!
Print Recipe
creamy vegan coleslaw
Ingredients
Servings: Serves Units:
Instructions
  1. Place all of the base ingredients in a large salad bowl.
  2. Add all of the coleslaw dressing ingredients in a blender and blend until smooth and creamy (about 1 to 2 minutes).
  3. Add the dressing to the base ingredients and mix well.
  4. Sprinkle some cumin seeds over the top (optional) and serve.
Recipe Notes

I like to serve it with my Mushroom and Lentil burger (https://www.cookingwithplants.com/recipe/hearty-mushroom-lentil-burger/) for the ultimate taste sensation ๐Ÿ™‚

If you are allergic to nuts, please use my mayo recipe instead (https://www.cookingwithplants.com/recipe/oil-free-vegan-mayonnaise-recipe/)

The blender I use for this is aย Tribest Personal Blender. Find it using myย Amazon link:ย https://cookingwithplants.com/visit/amazon-com-tribest/

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