Creamy German Potato Salad
vegan german potato salad
This Creamy German Potato Salad recipe is super tasty, easy to make and 100% vegan! If you have a dairy allergy or are eating a whole food plant based diet, then you will be happy to eat this 🙂 No cholesterol and full of flavor, you won’t even believe that this delicious creamy potato salad is healthy.
Servings Prep Time
2 – 4Serves 10mins
Ingredients
Instructions
  1. Place sliced boiled potatoes in a large salad bowl.
  2. Add all of the potato dressing ingredients to a blender and blend until smooth and creamy (about 1 to 2 minutes).
  3. Add the dressing to the base ingredients to the salad bowl, add in the gherkins and mustard and mix through gently.
  4. Sprinkle some dried dill over the top (optional), add black pepper to taste and serve.
Recipe Notes

I like to serve it with my Mushroom and Lentil burger (http://www.cookingwithplants.com/recipe/hearty-mushroom-lentil-burger/) for the ultimate taste sensation 🙂

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/

If the potato salad is too dry, you can always add a little bit of water or vegetable stock to the mixture to make it a bit more moist and creamy.