|2 – 4Serves||10mins|
I like to serve it with my Mushroom and Lentil burger (http://www.cookingwithplants.com/recipe/hearty-mushroom-lentil-burger/) for the ultimate taste sensation 🙂
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/
If the potato salad is too dry, you can always add a little bit of water or vegetable stock to the mixture to make it a bit more moist and creamy.