Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
I ordered your recipe book today!!!! Looking forward to the day it arrives.
This looks amazing!! Can’t wait to try this one… I’d eat it for breakfast today if I had the ingredients on hand!
First time I tried one of your recipes and I really loved it, so did my two year old 🙂 It was easy, quick and yummy! I’m 12 w pregnants and had terrible morning sickness the past weeks (the whole day, why they call it morning sickness…). I’m finally feeling better, time to give my baby some good food, your site is just the place to start 🙂
Thank you, Jesus, that I found this website! Anja you are amazing! I would have never thought of using boiled potatoes for the base of this tasty salad dressing. I have a feeling this will be my new favorite salad. But with all you fantastic recipes who knows.
So glad you like it as much as I do.
This recipe looks so good! I was wondering how many days would this last in the fridge and if this is meant to be eaten cold? I’m thinking of using this recipe for my meal prep 🙂
It will last about 5 days in the fridge and you eat it cold
If I do not want to use the pickled peppers, what can I use in their place?
Nice recipe! I am looking forward to giving it a try.
Whatever you like the taste of… roasted eggplant, sun-dried tomatoes, olives etc would all be great 🙂