These oven roasted crunchy curried chickpeas are so delicious… eat them on their own as a vegan snack, or great instead of croutons in a salad.

This is such a simple recipe – quick, easy and tasty!

Crunchy Curried Chickpeas
Servings Prep Time
1cup 2mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
30 - 40mins
Print Recipe
Servings Prep Time
1cup 2mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
30 - 40mins
Print Recipe
Ingredients
Servings: cup Units:
Instructions
  1. Preheat oven to 200 degrees Celsius / 400 degrees Fahrenheit.
  2. Put all of the ingredients in a mixing bowl and stir well to combine.
  3. Line a baking tray with non-stick parchment paper.
  4. Place coated chickpeas on baking tray and place in oven.
  5. Cook for about 30 to 40 minutes depending on how crunchy you want them. Toss the chickpeas around every 10 to 15 minutes so that they crunch up evenly.
  6. Eat straight away as a snack or put over a salad. YUM!
Recipe Notes

You can store any leftover chickpeas in a glass jar with a screw top lid.

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