Crunchy Curried Chickpeas

/Crunchy Curried Chickpeas

Crunchy Curried Chickpeas

These oven roasted crunchy curried chickpeas are so delicious… eat them on their own as a vegan snack, or great instead of croutons in a salad.

This is such a simple recipe – quick, easy and tasty!

Crunchy Curried Chickpeas
Servings Prep Time
1cup 2mins
Cook Time
Votes: 6
Rating: 4.33
You:
Rate this recipe!
30 - 40mins
Print Recipe
Servings Prep Time
1cup 2mins
Cook Time
Votes: 6
Rating: 4.33
You:
Rate this recipe!
30 - 40mins
Print Recipe
Ingredients
Servings: cup Units:
Instructions
  1. Preheat oven to 200 degrees Celsius / 400 degrees Fahrenheit.
  2. Put all of the ingredients in a mixing bowl and stir well to combine.
  3. Line a baking tray with non-stick parchment paper.
  4. Place coated chickpeas on baking tray and place in oven.
  5. Cook for about 30 to 40 minutes depending on how crunchy you want them. Toss the chickpeas around every 10 to 15 minutes so that they crunch up evenly.
  6. Eat straight away as a snack or put over a salad. YUM!
Recipe Notes

You can store any leftover chickpeas in a glass jar with a screw top lid.

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By | 2015-09-09T19:01:00+00:00 September 9th, 2015|Recipe, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. Judy Morris September 10, 2015 at 9:00 pm - Reply

    Loved this recipe Anja, keep them coming. I am enjoying going through all your recipes, as I am new at going Vegan, you make it seem really easy. Thanks again. Judy

    • Anja September 11, 2015 at 5:07 pm - Reply

      Welcome to the vegan lifestyle Judy. It is easy once you have tasty recipes on hand ๐Ÿ™‚ Enjoy x

  2. Susan Himsworth September 10, 2015 at 9:11 pm - Reply

    Defiantly need to try these

    • Anja September 11, 2015 at 5:07 pm - Reply

      Enjoy ๐Ÿ™‚

  3. Bia September 13, 2015 at 11:15 pm - Reply

    I love your recipes, been watching them for a while till I decided to start a vegan diet. I invested over 1k in all kind of vegan food and nutrients I found online BUT I was counting with my mom to cook them for me (Iยดm full quadriplegic and canยดt cook myself), and she simply tossed it all away, Iยดm so saddened and frustrated in so many levels, I wish I could eat these yummy stuff and start a health and ethical life ๐Ÿ™ Anyway, congrats for your site and videos, they truly are a bless, my best wishes to you ๐Ÿ™‚

    • Anja September 15, 2015 at 12:15 pm - Reply

      Hi Bia, so glad you like the recipes ๐Ÿ™‚ This must be very difficult for you in terms of starting a vegan lifestyle… it can be challenging when the people around you are not educated about a plant based diet and its benefits. Keep educating your mom if you can and find someone you can talk to who lives close to you. Once again, so glad you like the site and the videos. x

  4. Stormoak April 3, 2016 at 6:13 am - Reply

    Delicious! Thank you!

    • Anja April 5, 2016 at 12:47 pm - Reply

      Glad you like them

  5. Ioanna April 12, 2016 at 6:49 am - Reply

    Hi Anja! Seems deliious but don’t use canned chickpeas. Could I just boil regular chickpeas and then bake them in the oven? Or should I just soak them for some hours, as I do when I want to make falafel and then bake them? Thank you in advance for your answer! ๐Ÿ™‚

    • Anja April 13, 2016 at 12:26 pm - Reply

      Boiled ones will work fine ๐Ÿ™‚

  6. Matt April 12, 2016 at 9:56 am - Reply

    Yummo
    I want to make these right now but don’t have any maple syrup on hand.
    Is there anything else you recommend as a substitute?
    Loving you channel

    • Anja April 13, 2016 at 12:25 pm - Reply

      Maybe some coconut sugar mixed with a bit of hot water, or some brown rice syrup.

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