These oven roasted crunchy curried chickpeas are so delicious… eat them on their own as a vegan snack, or great instead of croutons in a salad.
This is such a simple recipe – quick, easy and tasty!
Crunchy Curried Chickpeas
Ingredients
- 1 can Chickpeas drained and rinsed well
- 1 tbs Maple Syrup
- 1 tbs Curry Powder
- Salt and Pepper to taste optional
Servings: cup
Units:
Instructions
- Preheat oven to 200 degrees Celsius / 400 degrees Fahrenheit.
- Put all of the ingredients in a mixing bowl and stir well to combine.
- Line a baking tray with non-stick parchment paper.
- Place coated chickpeas on baking tray and place in oven.
- Cook for about 30 to 40 minutes depending on how crunchy you want them. Toss the chickpeas around every 10 to 15 minutes so that they crunch up evenly.
- Eat straight away as a snack or put over a salad. YUM!
Recipe Notes
You can store any leftover chickpeas in a glass jar with a screw top lid.
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Loved this recipe Anja, keep them coming. I am enjoying going through all your recipes, as I am new at going Vegan, you make it seem really easy. Thanks again. Judy
Welcome to the vegan lifestyle Judy. It is easy once you have tasty recipes on hand 🙂 Enjoy x
Defiantly need to try these
Enjoy 🙂
I love your recipes, been watching them for a while till I decided to start a vegan diet. I invested over 1k in all kind of vegan food and nutrients I found online BUT I was counting with my mom to cook them for me (I´m full quadriplegic and can´t cook myself), and she simply tossed it all away, I´m so saddened and frustrated in so many levels, I wish I could eat these yummy stuff and start a health and ethical life 🙁 Anyway, congrats for your site and videos, they truly are a bless, my best wishes to you 🙂
Hi Bia, so glad you like the recipes 🙂 This must be very difficult for you in terms of starting a vegan lifestyle… it can be challenging when the people around you are not educated about a plant based diet and its benefits. Keep educating your mom if you can and find someone you can talk to who lives close to you. Once again, so glad you like the site and the videos. x
Delicious! Thank you!
Glad you like them
Hi Anja! Seems deliious but don’t use canned chickpeas. Could I just boil regular chickpeas and then bake them in the oven? Or should I just soak them for some hours, as I do when I want to make falafel and then bake them? Thank you in advance for your answer! 🙂
Boiled ones will work fine 🙂
Yummo
I want to make these right now but don’t have any maple syrup on hand.
Is there anything else you recommend as a substitute?
Loving you channel
Maybe some coconut sugar mixed with a bit of hot water, or some brown rice syrup.