Crunchy Curried Chickpeas
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Loved this recipe Anja, keep them coming. I am enjoying going through all your recipes, as I am new at going Vegan, you make it seem really easy. Thanks again. Judy
Welcome to the vegan lifestyle Judy. It is easy once you have tasty recipes on hand 🙂 Enjoy x
Defiantly need to try these
Enjoy 🙂
I love your recipes, been watching them for a while till I decided to start a vegan diet. I invested over 1k in all kind of vegan food and nutrients I found online BUT I was counting with my mom to cook them for me (I´m full quadriplegic and can´t cook myself), and she simply tossed it all away, I´m so saddened and frustrated in so many levels, I wish I could eat these yummy stuff and start a health and ethical life 🙁 Anyway, congrats for your site and videos, they truly are a bless, my best wishes to you 🙂
Hi Bia, so glad you like the recipes 🙂 This must be very difficult for you in terms of starting a vegan lifestyle… it can be challenging when the people around you are not educated about a plant based diet and its benefits. Keep educating your mom if you can and find someone you can talk to who lives close to you. Once again, so glad you like the site and the videos. x
Delicious! Thank you!
Glad you like them
Hi Anja! Seems deliious but don’t use canned chickpeas. Could I just boil regular chickpeas and then bake them in the oven? Or should I just soak them for some hours, as I do when I want to make falafel and then bake them? Thank you in advance for your answer! 🙂
Boiled ones will work fine 🙂
Yummo
I want to make these right now but don’t have any maple syrup on hand.
Is there anything else you recommend as a substitute?
Loving you channel
Maybe some coconut sugar mixed with a bit of hot water, or some brown rice syrup.