Today I show you how to make quick and tasty curried Singapore rice noodles using no oil and only healthy and delicious ingredients.

This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.

Curried Singapore Rice Noodles
Servings Prep Time
2servings 5minutes
Cook Time
Votes: 43
Rating: 3.86
You:
Rate this recipe!
7minutes
Print Recipe
Servings Prep Time
2servings 5minutes
Cook Time
Votes: 43
Rating: 3.86
You:
Rate this recipe!
7minutes
Print Recipe
Ingredients
Servings: servings Units:
Instructions
  1. Heat a non-stick fry pan to medium-high heat. Add peppers and stir until softened.
  2. Add scallions and stir through again.
  3. Add garlic and stir through for a minute or so. Then add the frozen peas and stir through for a minute more.
  4. Add tomato paste and spices and continue to stir for another minute.
  5. Toss through the noodles and add the vegetable broth to loosen everything from the pan and stir through until everything is well combined. You are ready to eat 🙂
Recipe Notes

Add chili in at the end if you like your food spicy!

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