Name: Curried Tofu Scramble
Prep time: 5 min
Cook time: 5 min
Yield: 2 large serves
Ingredients: 500 g Organic Tofu (firm); 1/4 cup Nutritional Yeast; 1/4 tsp White Pepper; 1/2 tsp Paprika Powder; 1/4 tsp Tumeric; 2 tbs Tamari ((Braggs or soy sauce)); 1 tsp Onion Powder; 2 tsp Curry Powder; 3 tbs Vegetable Stock ((low sodium))

Curried Tofu Scramble

This curried tofu scramble is so tasty… it is a fantastic vegan substitute for traditional scrambled eggs – but healthy for you!

Curried Tofu Scramble

Servings	Prep Time
2large serves	5minutes

Cook Time	Votes: 6 Rating: 4.67 You: Rate this recipe!
5minutes	Print Recipe

Servings	Prep Time
2large serves	5minutes

Cook Time	Votes: 6 Rating: 4.67 You: Rate this recipe!
5minutes	Print Recipe

Ingredients

500 g Organic Tofu firm
1/4 cup Nutritional Yeast
1/4 tsp White Pepper
1/2 tsp Paprika Powder
1/4 tsp Tumeric
2 tbs Tamari (Braggs or soy sauce)
1 tsp Onion Powder
2 tsp Curry Powder
3 tbs Vegetable Stock (low sodium)

Servings: large serves Units:

Instructions

Wash off tofu under warm water and pat dry.
Crumble tofu into a large frying pan.
Add all of the dry ingredients to the pan.
Put pan on medium-high heat and stir through until evenly mixed and tofu looks "yellow".
Stir through tamari and vegetable stock and heat for another minute.
Remove from heat and serve with crusty bread 🙂 Enjoy!

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By Anja|2015-07-29T06:02:02+00:00December 5th, 2013|Recipe|6 Comments

About the Author: Anja

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

6 Comments

LauraJ October 10, 2015 at 12:55 am - Reply

I love you, and all your recipes.

Thank you
- Anja October 13, 2015 at 1:07 pm - Reply
  
  So glad 🙂
Christine Turner September 30, 2017 at 3:32 am - Reply

Do you press the water out of the tofu first?
- Anja October 3, 2017 at 11:34 am - Reply
  
  I drain excess water but I don’t press it.
Dominique Reynolds March 17, 2018 at 7:59 pm - Reply

We just had this for breakfast. Wow
Darlene April 21, 2018 at 12:45 am - Reply

YUMMMMM!!!!! Thank you Anja!!!

Curried Tofu Scramble