This curried tofu scramble is so tasty… it is a fantastic vegan substitute for traditional scrambled eggs – but healthy for you!
Curried Tofu Scramble
Ingredients
- 500 g Organic Tofu firm
- 1/4 cup Nutritional Yeast
- 1/4 tsp White Pepper
- 1/2 tsp Paprika Powder
- 1/4 tsp Tumeric
- 2 tbs Tamari (Braggs or soy sauce)
- 1 tsp Onion Powder
- 2 tsp Curry Powder
- 3 tbs Vegetable Stock (low sodium)
Servings: large serves
Units:
Instructions
- Wash off tofu under warm water and pat dry.
- Crumble tofu into a large frying pan.
- Add all of the dry ingredients to the pan.
- Put pan on medium-high heat and stir through until evenly mixed and tofu looks "yellow".
- Stir through tamari and vegetable stock and heat for another minute.
- Remove from heat and serve with crusty bread 🙂 Enjoy!
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I love you, and all your recipes.
Thank you
So glad 🙂
Do you press the water out of the tofu first?
I drain excess water but I don’t press it.
We just had this for breakfast. Wow
YUMMMMM!!!!! Thank you Anja!!!