Curry Fried Rice

/Curry Fried Rice

Curry Fried Rice

This is a super quick and easy vegan curry fried rice recipe that you can make any time you want something tasty that is really good for you too!

Eat as a meal itself, or you can use it as a side dish, or even as a rice salad at party etc. Best of all, kids love this too and it is very easy to change the spices and ingredients around to vary it up a bit πŸ™‚

This recipe has no added oil or fat and is 100% plant based vegan!

 

Curry Fried Rice
Servings Prep Time
4serves 10minutes
Cook Time
Votes: 23
Rating: 3.96
You:
Rate this recipe!
15minutes
Print Recipe
Curry Fried Rice
Servings Prep Time
4serves 10minutes
Cook Time
Votes: 23
Rating: 3.96
You:
Rate this recipe!
15minutes
Print Recipe
Curry Fried Rice
Ingredients
Servings: serves Units:
Instructions
  1. Firstly, get your rice cooking via your favourite method.
  2. Next you will need a large fry pan a wooden spoon.
  3. While the pan is cold add the garlic, ginger and spanish onion. Slowly bring the pan up to a high temperature stirring the ingredients constantly. As the ingredients start to stick add some stock to lubricate.
  4. Once the onions/garlic is becoming translucent gradually add the peas, corn and scallions and cook through using stock as required to prevent burning.
  5. Finally add the curry powder and cook for approximately 1 minute enjoying that curry aroma before adding the last of your stock.
  6. Turn the heat down to low on your cooktop and add your freshly cooked and drained rice. Work the mixture through so you get that nice yellow curry colour over the rice.
  7. Add salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil, chilli flakes etc to give it the extra kick you want!
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By |2015-11-23T15:54:04+00:00September 30th, 2014|Recipe, Videos|11 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

11 Comments

  1. ruthann douglas October 1, 2014 at 1:04 am - Reply

    simple and fresh!! I will be doing this!! I love your recipes…….Thank you!

    • Anja October 1, 2014 at 9:10 am - Reply

      Thank you πŸ™‚ Stay tuned for more in coming days!!!

  2. Wendy October 3, 2014 at 1:32 am - Reply

    I made this last night for hubby and me to eat for dinner. I doubled the recipe and added finely diced asparagus and broccoli. It was very good and I had enough left over for lunch today. Thank you for sharing your yummy recipes!

    • Anja October 11, 2014 at 11:08 am - Reply

      Glad you like it πŸ™‚

  3. Kale June 2, 2015 at 12:55 pm - Reply

    Made your fried rice for dinner, just like to say it was yummy , I added just half of the curry powder, and it was perfect and a quick vegan meal. Thank you anja

    • Anja June 2, 2015 at 10:52 pm - Reply

      Fantastic! So glad you like the recipe πŸ™‚

  4. 10 Vegan Rice Recipes That Will Stick to Your Ribs - Vegan Food Lover June 22, 2015 at 9:52 am - Reply

    […] #9. Curry Fried Rice […]

  5. Nothy January 26, 2016 at 2:29 am - Reply

    I am making this tonight – I’m going to add some chopped pineapple with the rice at the end of the recipe.

    • Anja January 26, 2016 at 8:06 pm - Reply

      Fantastic πŸ™‚ The pineapple sounds like a great addition.

  6. Joan March 6, 2016 at 6:17 pm - Reply

    What is the Aussie version of ‘Mrs Dash seasonings’? Do we have one?

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