Today I show you how to make a curry satay sauce that requires no cooking and uses only 3 simple ingredients. Put on rice, potatoes, beans, vegetables or salad… or use as a dip for tofu skewers and much more. This is perfect to make a quick vegan meal on the go!
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!