Curry Satay Sauce

/Curry Satay Sauce

Curry Satay Sauce

Today I show you how to make a curry satay sauce that requires no cooking and uses only 3 simple ingredients. Put on rice, potatoes, beans, vegetables or salad… or use as a dip for tofu skewers and much more. This is perfect to make a quick vegan meal on the go!

Curry Satay Sauce
Servings Prep Time
1cup approx. 2mins
Votes: 4
Rating: 5
You:
Rate this recipe!
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curry satay sauce vegan recipe
Servings Prep Time
1cup approx. 2mins
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
curry satay sauce vegan recipe
Ingredients
Servings: cup approx. Units:
Instructions
  1. Place everything except water in a small bowl and mix ingredients together until well combined and smooth.
  2. Add water as needed to get the sauce to a consistency that you want. Leave it thicker for a dip or use more water for a pouring sauce.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2016-10-18T19:13:56+00:00May 11th, 2016|Recipe, Videos|4 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

4 Comments

  1. Diana October 22, 2016 at 7:11 am - Reply

    I’ve made this recipe a couple of times, and I love it. Thanks for all of your recipes and videos!

  2. Rachel April 7, 2017 at 5:56 am - Reply

    Hi
    I made this recipe the other day with almond-butter and it turned out wonderful! I ended up making some oven baked eggrolls and used the Curry Satay Sauce it made my eggrolls taste like Thai food! So yummy!

    Today I used the leftovers of this sauce on a hot dish and it was over the top amazing! I chopped up a baked potato and tossed it into a pan with some Coconut oil spray & minced onion. Then I added some baby spinach and tossed it in the pan for about a minute or two. Added a salt and pepper to taste and the Curry Satay Sauce you created. It was so great I’m making it again tonight and this weekend. Thank you for sharing your wonderful healthy recipes!

    • Anja May 18, 2017 at 3:27 pm - Reply

      Fantastic!!!

  3. Beth May 20, 2017 at 1:29 am - Reply

    Anja, thank you for this great sauce and Rachel, that sounds like a great dish. Thank you ladies!

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