This easy curried tofu scramble is a great vegan breakfast recipe that anyone can make. Simple ingredients and only takes minutes to cook up.
Curry Tofu Scramble
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
delicious!!! I added green onion (scallion) and mushrooms and salt! Very tasty!! Thank you for this recipe!!
Loved the tofu scramble. I used the garlic and onion powder, left out the curry. It was so yummy with toast and jam.
Hi: Just wanted to confirm that the recipe calls for 2 tsp and not 2 tbsp as it shows, but not viewed, for the curry powder. For those viewers who don’t cook much.
Help! What brand of nonstick pans do you use? I need to update mine!
Check this out to see what kitchen equipment I use, including pans: https://cookingwithplants.com/kitchen-gadgets/