Dairy Free Vegan Coffee Creamer
Drained chickpea/cannellini bean brine
Cream of Tartar
(add more if you want it sweeter)
(optional but does taste great)
Combine brine and cream of tartar in a mixing bowl.
Using a hand-mixer, whip this mixture for about 3 minutes or until stiff peaks form.
Add in sugar and vanilla and whip for a minute or two more until light and airy.
Serve with your favorite dessert or use as a delicious coffee creamer.