This is the best creamy dairy free salad dressing ever! You won’t believe that it is a vegan recipe and has no oil, no egg and no dairy. It is a healthy homemade vegan dressing that is so rich and creamy that it will have you craving more. You might even become addicted like me and put it on anything and everything in your fridge and pantry!
Dairy Free Creamy Salad Dressing
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
I’ve yearned for good dressings that taste great and aren’t filled with oil. Yum! 😉
Enjoy!
When you add some yeast flakes, you have a ceasar salad dressing 🙂
Yes, yeast flakes would also be great in this 🙂
sounds awesome & easy…I’m definitely going to try this recipe…thank you 🙂 Jo
Enjoy 🙂
Hi, good morning from Canada, I am so glad that you are back and this recipe looks amazing.
Hi there!!! It’s great to be back and I’m glad you like the look of the recipe. Give it a try… it’s YUM!!!
So lovely to see you again Anja. Missed you. Your recipes helped me so much in my oil free/plant based journey. Looking forward to trying this recipe.
It’s great to be back and I’m glad that I have been able to help you along your plant based journey 🙂
It looks great! I will try it today. Thank you for all your recipes and the time it takes you to make the videos. Thank you for caring.
Thank you so much for your lovely comment… it means a lot 🙂
I missed you sooooo much 😀
good to see you again 🙂
It’s great to be back 🙂
What are the nutritional values for this dressing? It looks good and I will definitely try to make it. I’m interested in the fats and sodium per serving.
Wow, Anja. This dressing is delicious. I’ve made it to take to a Plant Based 101 presentation tomorrow night. Thank you.
Fantastic!!!!
Anja! So glad to see you again! You have been missed!!!
It’s great to be back 🙂
If I’m using this same tribest personal blender as you are, should I soak the nuts or will it blend ok without soaking? Thanks for all your wonderful oil free recipes and for all you do to make going plant based easy! I’m enjoying two of your cookbooks and love how easy the recipes are to make!!
I didn’t soak mine… but I did re-blend later when I used the dressing for dinner later in the day. It’s up to you… if you want it extra smooth and creamy then soak for a while 🙂
It’s a bit bland for me. What might I put in to this to make it taste more lively or more like so,etching I would want to put on a salad?
You could try a bit of fresh lemon juice.
I made this and added garlic powder, parsley, dill and dried minced onions!!! Yummy!
Just made it and love! How long is this good for in the fridge?
Awesome. About 5 days.
Made this last night to go over a mango, sweet potato and black bean salad and it was DELICIOUS. Even my fussy hubby really enjoyed it.
YUM! Fantastic!
glad to see you back. This dressing looks great
Thanks… it’s great to be back. Glad you like it 🙂
I am so glad you are back. I have missed visiting your site and making your delicious recipes. I also just watched your video on your new cookbook and it looks fabulous.
Thank You for being a great inspiration to me and many others.
Thank you so much 🙂
What blender should be ideal ? My own bleander can’t blend the nuts into liquid not like your blender.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
Awesome dressing/sauce! I used 1/2 almonds and 1/2 pine nuts, added 1T lemon juice plus 1 clove of minced garlic. Great base for many other sauces. Thanks so much!
So glad you like it… and your adjustments sound great 🙂
Your recipes seem very good; but your videos are almost impossible to understand with your accent
Your voice is lovely. ❤️ And your recipes are spot on! I go around the house all day singing, “Cooking with plants, vegan made eeeeeesyyyy!” Lol
Awww thank you.
Any substitute for the Tahini
You could try some almond or cashew cream.
Looks delicious!!Cant wait to try it.
So glad that I found your YouTube and your site I’m a new vegan I’m following McDougals whole food plant-based program I’m excited about your website and recipes. love your videos by the way
Thank you so much Linda… and so glad you like the recipes and videos. Welcome to the lifestyle!