Dairy Free Creamy Salad Dressing

/Dairy Free Creamy Salad Dressing

Dairy Free Creamy Salad Dressing

This is the best creamy dairy free salad dressing ever! You won’t believe that it is a vegan recipe and has no oil, no egg and no dairy. It is a healthy homemade vegan dressing that is so rich and creamy that it will have you craving more. You might even become addicted like me and put it on anything and everything in your fridge and pantry!

Dairy Free Creamy Salad Dressing
Servings Prep Time
1.5cups approx. 5mins
Votes: 23
Rating: 4.22
You:
Rate this recipe!
Print Recipe
dairy free creamy dressing
Servings Prep Time
1.5cups approx. 5mins
Votes: 23
Rating: 4.22
You:
Rate this recipe!
Print Recipe
dairy free creamy dressing
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By | 2018-01-24T14:32:07+00:00 January 24th, 2018|Recipe|43 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

43 Comments

  1. Bret Salyer January 24, 2018 at 4:43 pm - Reply

    I’ve yearned for good dressings that taste great and aren’t filled with oil. Yum! 😉

    • Anja January 27, 2018 at 12:13 pm - Reply

      Enjoy!

  2. LYDIA January 24, 2018 at 5:29 pm - Reply

    When you add some yeast flakes, you have a ceasar salad dressing 🙂

    • Anja January 27, 2018 at 12:13 pm - Reply

      Yes, yeast flakes would also be great in this 🙂

  3. Jo January 24, 2018 at 7:51 pm - Reply

    sounds awesome & easy…I’m definitely going to try this recipe…thank you 🙂 Jo

    • Anja January 27, 2018 at 12:12 pm - Reply

      Enjoy 🙂

  4. Catharina Breedyk Law January 24, 2018 at 10:37 pm - Reply

    Hi, good morning from Canada, I am so glad that you are back and this recipe looks amazing.

    • Anja January 27, 2018 at 12:12 pm - Reply

      Hi there!!! It’s great to be back and I’m glad you like the look of the recipe. Give it a try… it’s YUM!!!

  5. Maire January 25, 2018 at 1:53 am - Reply

    So lovely to see you again Anja. Missed you. Your recipes helped me so much in my oil free/plant based journey. Looking forward to trying this recipe.

    • Anja January 27, 2018 at 12:11 pm - Reply

      It’s great to be back and I’m glad that I have been able to help you along your plant based journey 🙂

  6. Grace January 25, 2018 at 2:11 am - Reply

    It looks great! I will try it today. Thank you for all your recipes and the time it takes you to make the videos. Thank you for caring.

    • Anja January 27, 2018 at 12:11 pm - Reply

      Thank you so much for your lovely comment… it means a lot 🙂

  7. Ania January 25, 2018 at 4:49 am - Reply

    I missed you sooooo much 😀
    good to see you again 🙂

    • Anja January 27, 2018 at 12:10 pm - Reply

      It’s great to be back 🙂

  8. Javier Gonzalez January 25, 2018 at 10:45 am - Reply

    What are the nutritional values for this dressing? It looks good and I will definitely try to make it. I’m interested in the fats and sodium per serving.

  9. Jennifer January 25, 2018 at 11:40 am - Reply

    Wow, Anja. This dressing is delicious. I’ve made it to take to a Plant Based 101 presentation tomorrow night. Thank you.

    • Anja January 27, 2018 at 12:10 pm - Reply

      Fantastic!!!!

  10. Wendy January 25, 2018 at 2:42 pm - Reply

    Anja! So glad to see you again! You have been missed!!!

    • Anja January 27, 2018 at 12:09 pm - Reply

      It’s great to be back 🙂

  11. Cyn January 25, 2018 at 4:13 pm - Reply

    If I’m using this same tribest personal blender as you are, should I soak the nuts or will it blend ok without soaking? Thanks for all your wonderful oil free recipes and for all you do to make going plant based easy! I’m enjoying two of your cookbooks and love how easy the recipes are to make!!

    • Anja January 27, 2018 at 12:09 pm - Reply

      I didn’t soak mine… but I did re-blend later when I used the dressing for dinner later in the day. It’s up to you… if you want it extra smooth and creamy then soak for a while 🙂

  12. Diane January 27, 2018 at 8:59 am - Reply

    It’s a bit bland for me. What might I put in to this to make it taste more lively or more like so,etching I would want to put on a salad?

    • Louise Placek February 1, 2018 at 2:27 am - Reply

      You could try a bit of fresh lemon juice.

    • Pamela M Brosofski March 7, 2018 at 3:08 am - Reply

      I made this and added garlic powder, parsley, dill and dried minced onions!!! Yummy!

  13. Kristi January 29, 2018 at 10:56 am - Reply

    Just made it and love! How long is this good for in the fridge?

    • Anja January 31, 2018 at 4:02 pm - Reply

      Awesome. About 5 days.

  14. Libby January 31, 2018 at 3:16 am - Reply

    Made this last night to go over a mango, sweet potato and black bean salad and it was DELICIOUS. Even my fussy hubby really enjoyed it.

    • Anja January 31, 2018 at 4:02 pm - Reply

      YUM! Fantastic!

  15. Brenda bso February 2, 2018 at 11:32 am - Reply

    glad to see you back. This dressing looks great

    • Anja February 7, 2018 at 4:04 pm - Reply

      Thanks… it’s great to be back. Glad you like it 🙂

  16. Marlene Poole February 10, 2018 at 12:22 am - Reply

    I am so glad you are back. I have missed visiting your site and making your delicious recipes. I also just watched your video on your new cookbook and it looks fabulous.
    Thank You for being a great inspiration to me and many others.

    • Anja February 15, 2018 at 10:29 am - Reply

      Thank you so much 🙂

  17. canis February 11, 2018 at 1:10 pm - Reply

    What blender should be ideal ? My own bleander can’t blend the nuts into liquid not like your blender.

    • Anja February 15, 2018 at 10:25 am - Reply

      The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

  18. Lili February 21, 2018 at 11:41 am - Reply

    Awesome dressing/sauce! I used 1/2 almonds and 1/2 pine nuts, added 1T lemon juice plus 1 clove of minced garlic. Great base for many other sauces. Thanks so much!

    • Anja February 21, 2018 at 12:34 pm - Reply

      So glad you like it… and your adjustments sound great 🙂

  19. Jack hhafleu February 27, 2018 at 1:29 pm - Reply

    Your recipes seem very good; but your videos are almost impossible to understand with your accent

  20. Sadie DeSimone March 24, 2018 at 2:34 pm - Reply

    Your voice is lovely. ❤️ And your recipes are spot on! I go around the house all day singing, “Cooking with plants, vegan made eeeeeesyyyy!” Lol

    • Anja May 30, 2018 at 7:37 am - Reply

      Awww thank you.

  21. Harry April 24, 2018 at 7:37 pm - Reply

    Any substitute for the Tahini

    • Anja May 29, 2018 at 6:47 am - Reply

      You could try some almond or cashew cream.

  22. Linda June 2, 2018 at 8:17 am - Reply

    Looks delicious!!Cant wait to try it.
    So glad that I found your YouTube and your site I’m a new vegan I’m following McDougals whole food plant-based program I’m excited about your website and recipes. love your videos by the way

    • Anja June 2, 2018 at 12:05 pm - Reply

      Thank you so much Linda… and so glad you like the recipes and videos. Welcome to the lifestyle!

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