Dairy Free Creamy Potato Soup

/Dairy Free Creamy Potato Soup

Dairy Free Creamy Potato Soup

This is a quick and easy dairy free creamy potato soup that you can make in just minutes using a blender. Perfect for a quick lunch or lazy dinner!

Dairy Free Creamy Potato Soup
Servings Prep Time
1serve 5minutes
Votes: 11
Rating: 4.55
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Rate this recipe!
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dairy free creamy potato soup
Servings Prep Time
1serve 5minutes
Votes: 11
Rating: 4.55
You:
Rate this recipe!
Print Recipe
dairy free creamy potato soup
Ingredients
Servings: serve Units:
Instructions
  1. Place all of the ingredients except the reserved potato and scallions into a blender and blend until smooth and creamy. Add a bit of extra water, broth or plant based milk if you would like the soup a bit thinner.
  2. Place mixture into a soup bowl and top with the chopped potato and sliced scallions. As an optional extra you can also sprinkle over some paprika.
  3. For full video tutorial, see the video at the top of this recipe page.
Recipe Notes

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2016-03-31T11:48:53+00:00January 27th, 2016|Recipe, Videos|6 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

6 Comments

  1. Kim July 20, 2017 at 7:40 am - Reply

    This is THE BEST potato soup ever!!! And soooo easy! I’ve been eating plant based for years now but keeping my kids happy eating only plants can be a real challenge to say the least! I’ve tried so many potato soups and this time my son took a bite and said, “Mmmmmmmmmmmmm!” That’s really all I need in life! Then he asked if I could make it like this always!? Uhm, YES!!! It’s so creamy, like Velveeta, I’m going to use it for a pasta sauce as well. It would be like an alfredo sauce. Thank you so much for sharing this recipe! It was a win for me tonight!

    • Anja August 1, 2017 at 11:32 am - Reply

      Wooohoooo, that’s definitely a win Kim. Kid approved is always the BEST feeling!

  2. Jeannette March 8, 2018 at 8:50 pm - Reply

    This looks delish. Trying this with some steamed broccoli added in tonight. Thank you for your recipes and insight Anja, you’re one of my top go to sites since going plant based in September. 🙂

    • Anja March 16, 2018 at 6:02 am - Reply

      Sounds great… so glad you’re enjoying my recipes! Congrats on going plant based!

  3. Fran Duggan June 14, 2018 at 4:27 am - Reply

    Hi Anja,

    I made this soup for my lunch today, and it is the best potato soup that I have ever eaten! This is my third day of plant based eating, and I was so lucky to find your website last week. Can’t wait to try more of your delicious looking recipes.

    You have done an outstanding job on your website-love that you have a video with each recipe and so much informative help.
    Keep up the good work!

    Fran

    • Anja June 22, 2018 at 8:16 am - Reply

      Thanks Fran. So glad you found my website too! Welcome. You may also enjoy my range of cookbooks which have loads of other recipes that aren’t online.

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