Firstly, you will need a large pot and a potato masher or immersion blender.
Wash, peel and chop the potatoes before placing in a suitable large pot. Fill pot with water so that it just covers the potatoes.
Add all the other ingredients to the pot, mix, then place on your stove a high heat with the lid off.
Once boiling, reduce the heat to a high simmer for approximately 10 minutes or until potatoes are soft.
When the potatoes are ready drain the excess liquid (broth) off into a large bowl. Keep this broth for use in the mashing/whipping process and any excess can be used as a vegetable broth base later.
At this point you're ready to mash or whip. Depending on your taste preferences you might want to remove any larger fresh herbs or spices you added earlier.
When ready, use immersion blender to work through the potatoes adding a ladle of cooking broth back as required to keep the mash moist.
When the mash consistency suits your taste it's ready to serve! Yummy.
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!