This is a great recipe for homemade date and walnut vegan cheese that can be made with just a few simple ingredients.

Quick and easy to make, this is great to serve with a fresh fruit platter or as part of a vegan cheese platter with crackers and nuts.

Date and Walnut Vegan Cheese
Servings Prep Time
2cheese blocks 10minutes
Cook Time Passive Time
Votes: 11
Rating: 4.45
You:
Rate this recipe!
0minutes 1hour
Print Recipe
Servings Prep Time
2cheese blocks 10minutes
Cook Time Passive Time
Votes: 11
Rating: 4.45
You:
Rate this recipe!
0minutes 1hour
Print Recipe
Ingredients
Servings: cheese blocks Units:
Instructions
  1. Firstly, you're going to need a medium sized saucepan, a blender and some cheese molds (I used mini spring form cake tins)
  2. Add all the ingredients into the blender and blend until smooth.
  3. Pour the mixture into a medium size saucepan and gradually bring to the boil before reducing heat to a simmer.
  4. After 5-10 minutes the mixture will become thick and creamy (see video). Quickly pour the mixture into your cheese molds.
  5. Place the cheese molds into the fridge for about 1 hour or until set.
  6. Remove from molds and serve.
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