Date and Walnut Vegan Cheese
This is a great recipe for homemade date and walnut vegan cheese that can be made with just a few simple ingredients.
Quick and easy to make, this is great to serve with a fresh fruit platter or as part of a vegan cheese platter with crackers and nuts.
| Servings | Prep Time | Cook Time | Passive Time |
| 2cheese blocks | 10minutes | 0minutes | 1hour |
Ingredients
- 1.5 cups Plant Milk I used coconut and rice milk blend
- 1/2 cup Walnuts
- 1 tbsp Lemon Juice
- 2 tsps Sea Salt (Celtic or Himalayan)
- 1 tbsp Agar agar powder
- 2 tbsp Tapioca Starch
- 1/2 cup Hot boiled water
- 1/3 cup Walnuts roughly chopped
- 5 pitted Medjool Dates roughly chopped
Instructions
- Firstly, you’re going to need a medium sized saucepan, a blender and some cheese molds (I used mini spring form cake tins)
- Add all the ingredients into the blender and blend until smooth.
- Pour the mixture into a medium size saucepan and gradually bring to the boil before reducing heat to a simmer.
- After 5-10 minutes the mixture will become thick and creamy (see video). Quickly pour the mixture into your cheese molds.
- Place the cheese molds into the fridge for about 1 hour or until set.
- Remove from molds and serve.