Easy 5 minute Curry Sauce

/Easy 5 minute Curry Sauce

Easy 5 minute Curry Sauce

Some curry sauces take hours of preparation and cooking to achieve their flavour. This curry sauce recipe is just the opposite.  Perfect for those week nights where you come home tired and worn out.

Simply throw the ingredients in a blender, then cook for 5 minutes, combine with whatever frozen veggies, left overs etc that you have in the fridge, and Voila, you have created a tasty wonder that the family will rave about!

Easy 5 minute Curry Sauce
Servings Prep Time
4people 5minutes
Cook Time
Votes: 8
Rating: 4.13
You:
Rate this recipe!
2-4minutes
Print Recipe
Easy 5 minute curry sauce
Servings Prep Time
4people 5minutes
Cook Time
Votes: 8
Rating: 4.13
You:
Rate this recipe!
2-4minutes
Print Recipe
Easy 5 minute curry sauce
Ingredients
Servings: people Units:
Instructions
  1. Before you begin you will need a blender, medium sized saucepan and mixing spoon.
  2. First up, add all sauce ingredients into your blender and combine till smooth.
  3. Next, pour the mixture into your saucepan and bring to a medium simmer whilst constantly stirring. Now drop the heat to a low simmer and allow the sauce to thicken up to your desired consistency.
  4. And that's it! The sauce can now be served with roasted or fried potatoes, over steamed vegetables, as a dipping sauce or even as a base for a curry as shown in the video!
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By |2016-02-11T14:50:28+00:00September 9th, 2014|Recipe, Videos|7 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

7 Comments

  1. adlai September 9, 2014 at 1:17 pm - Reply

    i am going to make this tonight ,

    • Anja September 9, 2014 at 11:01 pm - Reply

      Awesome! Let me know how you go 🙂

  2. Annette September 28, 2014 at 7:22 pm - Reply

    Found your website and can’t wait to try your great looking recipes. Thinking about making this for lunch, but is the corn flour the same as corn meal?

    • Anja September 28, 2014 at 7:29 pm - Reply

      Corn starch 🙂

  3. Lois September 30, 2016 at 9:26 pm - Reply

    Is this a spicy curry sauce?

    • Anja October 6, 2016 at 6:50 am - Reply

      No, slightly sweet and spicy.

  4. Elizabeth September 30, 2016 at 9:39 pm - Reply

    Hi Anya,
    Love the recipes. Keep them coming!
    Could you show more recipes with high protein, not soy, such as peas and beans of all colours? Gotta have that protein.
    Blessings

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