Some curry sauces take hours of preparation and cooking to achieve their flavour. This curry sauce recipe is just the opposite.  Perfect for those week nights where you come home tired and worn out.

Simply throw the ingredients in a blender, then cook for 5 minutes, combine with whatever frozen veggies, left overs etc that you have in the fridge, and Voila, you have created a tasty wonder that the family will rave about!

Easy 5 minute Curry Sauce
Servings Prep Time
4people 5minutes
Cook Time
Votes: 8
Rating: 4.13
You:
Rate this recipe!
2-4minutes
Print Recipe
Easy 5 minute curry sauce
Servings Prep Time
4people 5minutes
Cook Time
Votes: 8
Rating: 4.13
You:
Rate this recipe!
2-4minutes
Print Recipe
Easy 5 minute curry sauce
Ingredients
Servings: people Units:
Instructions
  1. Before you begin you will need a blender, medium sized saucepan and mixing spoon.
  2. First up, add all sauce ingredients into your blender and combine till smooth.
  3. Next, pour the mixture into your saucepan and bring to a medium simmer whilst constantly stirring. Now drop the heat to a low simmer and allow the sauce to thicken up to your desired consistency.
  4. And that's it! The sauce can now be served with roasted or fried potatoes, over steamed vegetables, as a dipping sauce or even as a base for a curry as shown in the video!
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