Some curry sauces take hours of preparation and cooking to achieve their flavour. This curry sauce recipe is just the opposite. Perfect for those week nights where you come home tired and worn out.
Simply throw the ingredients in a blender, then cook for 5 minutes, combine with whatever frozen veggies, left overs etc that you have in the fridge, and Voila, you have created a tasty wonder that the family will rave about!
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!