Easy Vegan Bread Sticks

/Easy Vegan Bread Sticks

Easy Vegan Bread Sticks

If you love homemade bread but hate making dough from scratch, the these are for you. This recipe is so forgiving… I hope you’ll love it as much as I do

Easy Vegan Bread Sticks
Servings
13Mini Loaves
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Print Recipe
Easy Vegan Bread Sticks
Servings
13Mini Loaves
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Print Recipe
Easy Vegan Bread Sticks
Ingredients
Servings: Mini Loaves Units:
Instructions
Make the Yeast
  1. Mix the instant yeast with the Malt Rice Syrup in a bowl and then add the warm water, then leave for 5 minutes until yeast activates
Create the Dough
  1. Once the yeast mixture is ready add the baking flour, spelt flour, tahini, water, salt, garlic powder, mixed herbs and yeast
  2. Stir the mixture together until it forms a loose dough. It won't take more than a few minutes!
  3. Once all the dough starts to lift away from the bowl use your hands to form the dough into a ball
  4. Cover the dough with a tea towel and let it sit from 1-4 hours.
  5. Once the dough has risen to approximately double it's size it's ready to make bread sticks. First, get that oven cranking at 200C/400F
  6. Get a baking tray and line it with non stick baking paper
  7. Using a bowl of water to wet your hands, break off small chunks of dough and work them into bread stick shapes and place them on the baking tray about a finger width apart until the tray is full.
  8. If you wish, now is a great time to coat the bread sticks with your choice of seed, salt, olive etc. You could also coat the sticks with some soy milk if you are looking for a shiny brown finish.
  9. When your tray is ready, pop it in the oven for 6 minutes
  10. After 6 minutes pull the sticks out and turn them over before returning to the oven for a further 6 minutes.
  11. At the end of 12 minutes take a look at your bread sticks and decide if they need a couple of minutes more to brown further.
  12. Serve with your favourite sides, dips, soups!
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By | 2016-03-31T12:21:49+00:00 August 13th, 2014|Recipe, Videos|3 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

3 Comments

  1. Karen May 30, 2016 at 10:09 am - Reply

    Hi Anja l made the bread sticks yesterday to go with lunch ,left out the oil and tahini sprinkled sesame seeds on top they turned out great thanks for all you do .Karen 🙂 x

  2. Lois June 2, 2017 at 7:00 am - Reply

    Can you use whole wheat flour in this recipe instead of white flour?

    • Anja August 1, 2017 at 12:09 pm - Reply

      Yes, but they will be a little bit more dense.

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