If you’re looking for an easy vegan chocolate cupcakes recipe, then this is it. Also included is a healthy frosting and some chocolate decoration ideas to put on the top. These are a simple idea for easter, or any occasion when you feel like having a chocolate treat.
Easy Vegan Chocolate Cupcakes
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Thank you for providing more healthy recipes. I’ve had good success using whole
wheat pastry flour in place of whole wheat flour. Still whole grain and high fiber
but helps make quick breads a bit lighter. I’ve also had good results using peanut flour
in place of peanut butter to reduce the fat content. Also, with low-fat baking I tend to
use lower oven temperatures, since they tend to cook more quickly and can dry out
more easily.
Thanks for all of your tips 🙂
Beautiful cupcakes!!!
Thank you 🙂
I purchased a package of organic Cacao Powder and it has a warning that says some ingredients may be harmful to a woman’s reproductive health. Yet, I see so many using it in their videos. I have also read articles that says it has many other harmful health effects. Are you aware of this?