Easy Vegan Irish Soda Bread Recipe
vegan irish soda bread
This is a super quick and easy recipe for vegan irish soda bread – no dairy and no oil 🙂 It tastes great and goes well with a soup or stew. Perfect for those St Patrick’s day celebrations!
Servings Prep Time Cook Time
1Loaf 5Minutes 45Minutes
Ingredients
Instructions
  1. Mix the soy milk and lemon juice in a jug and let sit for 5 minutes. This will curdle and thicken the soy milk as a vegan buttermilk substitute.
  2. Preheat your oven to 180C/360F.
  3. Mix all of the dry ingredients until well combined.
  4. Add the soy milk mixture and stir through until well combined. Slightly wet your hands and work the dough lightly with your hands to make sure it all combines.
  5. Place the dough onto a baking tray lines with non-stick parchment paper.
  6. Bake for 45 minutes in the centre of the oven.
Recipe Notes

Tap the loaf on the underside of the bread to make sure that it is cooked. It will sounds hollow when you knock on it.