Falafel Crumbles for Middle Eastern Salad

/Falafel Crumbles for Middle Eastern Salad

Falafel Crumbles for Middle Eastern Salad

Today I’m joined again by Chef Ismail Tosun for part 3 of my Middle Eastern cooking series. Learn how to make falafel crumbles that are packed with flavor and will make any salad taste amazing! Great over baked vegetables, on pizza, in lasagnas… the list is endless.

Falafel Crumbles - Great for Middle Eastern Salad
Servings Prep Time
2cups approx 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
10minutes 15minutes
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falafel crumbles for middle eastern salad
Servings Prep Time
2cups approx 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
10minutes 15minutes
Print Recipe
falafel crumbles for middle eastern salad
Ingredients
Servings: cups approx Units:
Instructions
  1. Soak chickpeas overnight and boil for about 10 minutes just to take the raw edge off. Alternatively you can just use tinned chickpeas instead. Keep some of the liquid from either the cooking pot or the tin and set aside.
  2. Pre-heat oven to 200C/400F.
  3. Place the chickpea Base Ingredients into a non-stick frypan and cook on medium to high heat for approximately 5 minutes or until the onion have turned golden and the spices give off an aromatic smell. Use some of the chickpea soaking liquid to deglaze the pan if needed.
  4. Place the chickpea mixture into a food processor and add the add-in ingredients. Turn on for 4 seconds so you don't turn your crumbles into a paste.
  5. Place on a baking tray lined with non-stick parchment paper and bake for about 15 minutes or until golden and slightly crispy.
  6. Watch the video demonstration at the top of this page to see how you can assemble this into an amazing middle eastern salad!
Recipe Notes

You can see exactly which food processor I use by following my amazon affiliate link: bit.ly/my-food-processor

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By |2016-10-18T19:14:16+00:00January 16th, 2016|Recipe, Videos|5 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

5 Comments

  1. Carrie C. January 19, 2016 at 5:27 am - Reply

    That looks so good! I can’t wait to try this recipe!

    • Anja January 19, 2016 at 11:05 am - Reply

      Enjoy!

  2. Rivka January 25, 2016 at 6:12 am - Reply

    Hi Anja,

    Recipe looks great!

    Q: From where did you get the beautiful cutting board?

    All the best,

    Rivka

    • Anja January 26, 2016 at 8:04 pm - Reply

      Thanks Rivka. I got the cutting board from a local arts and craft market 🙂

  3. Cindy May 30, 2017 at 4:11 am - Reply

    Hello Anja, i’ve made this recipe together with your 2 minute Tahini sauce. Me and my boyfriend had a really good diner. Thank you so much for your good recipes and al the video’s.

    King regards, Cindy

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