Falafel Crumbles - Great for Middle Eastern Salad
Servings Prep Time
2cups approx 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
10minutes 15minutes
Print Recipe
falafel crumbles for middle eastern salad
Servings Prep Time
2cups approx 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
10minutes 15minutes
Print Recipe
falafel crumbles for middle eastern salad
Ingredients
Servings: cups approx Units:
Instructions
  1. Soak chickpeas overnight and boil for about 10 minutes just to take the raw edge off. Alternatively you can just use tinned chickpeas instead. Keep some of the liquid from either the cooking pot or the tin and set aside.
  2. Pre-heat oven to 200C/400F.
  3. Place the chickpea Base Ingredients into a non-stick frypan and cook on medium to high heat for approximately 5 minutes or until the onion have turned golden and the spices give off an aromatic smell. Use some of the chickpea soaking liquid to deglaze the pan if needed.
  4. Place the chickpea mixture into a food processor and add the add-in ingredients. Turn on for 4 seconds so you don't turn your crumbles into a paste.
  5. Place on a baking tray lined with non-stick parchment paper and bake for about 15 minutes or until golden and slightly crispy.
  6. Watch the video demonstration at the top of this page to see how you can assemble this into an amazing middle eastern salad!
Recipe Notes

You can see exactly which food processor I use by following my amazon affiliate link: bit.ly/my-food-processor

Share this Recipe