No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!
Servings Prep Time
1serve 2minutes
Cook Time
Votes: 1
Rating: 4
You:
Rate this recipe!
3-5minutes
Print Recipe
Servings Prep Time
1serve 2minutes
Cook Time
Votes: 1
Rating: 4
You:
Rate this recipe!
3-5minutes
Print Recipe
Ingredients
Servings: serve Units:
Instructions
  1. Place the fruit bread slice into your waffle maker and cook while you make your cashew cream.
  2. Blend the soaked cashews with all of the remaining cashew cream ingredients until smooth and creamy.
  3. Serve the crispy waffle, topped with fruit and cashew cream. Keep extra cashew cream for more waffles or put in the fridge in an airtight container for up to a week.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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