No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!

/No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!

No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!

No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!
Servings Prep Time
1serve 2minutes
Cook Time
Votes: 1
Rating: 4
You:
Rate this recipe!
3-5minutes
Print Recipe
Servings Prep Time
1serve 2minutes
Cook Time
Votes: 1
Rating: 4
You:
Rate this recipe!
3-5minutes
Print Recipe
Ingredients
Servings: serve Units:
Instructions
  1. Place the fruit bread slice into your waffle maker and cook while you make your cashew cream.
  2. Blend the soaked cashews with all of the remaining cashew cream ingredients until smooth and creamy.
  3. Serve the crispy waffle, topped with fruit and cashew cream. Keep extra cashew cream for more waffles or put in the fridge in an airtight container for up to a week.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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By |2019-07-11T15:19:27+10:00July 11th, 2019|Popular Recipes, Recipe, Top Recipes|0 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

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