No Batter Fruit Bread Waffles with Cinnamon Cashew Cream!
These fruit bread waffles are so easy to make and the cinnamon cashew cream makes them even more of a winner! Great for a quick vegan breakfast or dessert, you’ll want to make these again and again!
| Servings | Prep Time | Cook Time |
| 1serve | 2minutes | 3-5minutes |
Ingredients
- 1 slice Thick Fruit Bread or Rainsin Toast
- Cinnamon Cashew Cream
- 1 cup Cashew pre soaked if you like
- 1 tsp Fresh Lemon Juice
- 2 tsp Maple Syrup or rice malt syrup, agave
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Coarse Celtic Sea Salt, or to taste
- 1/2-1 cup Water or Plant Based Milk
- Toppings
- Fresh fruit, frozen berries or whatever other toppings you like
Instructions
- Place the fruit bread slice into your waffle maker and cook while you make your cashew cream.
- Blend the soaked cashews with all of the remaining cashew cream ingredients until smooth and creamy.
- Serve the crispy waffle, topped with fruit and cashew cream. Keep extra cashew cream for more waffles or put in the fridge in an airtight container for up to a week.
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
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