This gluten free banana bread is a healthy vegan recipe that packs flavor, yet is light on the palette.
This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients.
Just stir, bake and eat 🙂 It doesn’t get much easier than this.
This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).