Gluten Free Banana Bread
This gluten free banana bread is a healthy vegan recipe that packs flavor, yet is light on the palette. This is a great way to use up ripe bananas and make a delicious dessert with just a few simple ingredients. Just stir, bake and eat 🙂 It doesn’t get much easier than this.
Servings Prep Time Cook Time Passive Time
1Loaf 5mins 45min 1hour
  1. Preheat oven to 350 degrees Fahrenheit/175 degrees Celsius. And line a 9 x 5 inch loaf pan with non-stick parchment paper.
  2. Place all the dry ingredients in a mixing bowl and stir until well combined.
  3. Pour all wet ingredients on top of the dry and gently mix through until just combined. Don’t over mix.
  4. Pour batter into the loaf pan and bake in middle of oven for approximately 45 minutes. Check that the centre is cooked by using a skewer or chop stick, making sure that it comes out clean. If not bake for 5 or 10 minutes longer.
  5. Gently remove from loaf pan and turn onto a wire cooling rack. Leave for about an hour until it has completely cooled. This will make it easy to cut so the loaf does not fall apart.
Recipe Notes

This makes one banana loaf and can be kept at room temperature in an air tight container for about a week. You could also slice it and freeze (just give it about an hour or so to defrost before serving).