Gluten Free Focaccia Bread with Potato & Thyme

/Gluten Free Focaccia Bread with Potato & Thyme

Gluten Free Focaccia Bread with Potato & Thyme

This is a simple no knead recipe for Gluten Free Focaccia Bread with Potato & Thyme.

As I do not include oil in my cooking it is nice and crispy on the outside and tastes absolutely perfect with a soup or a dip such as hummus.

Gluten Free Potato & Thyme Focaccia Bread
Servings Prep Time
6-8serves 10mins
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
20mins 1hour
Print Recipe
Servings Prep Time
6-8serves 10mins
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
20mins 1hour
Print Recipe
Ingredients
Servings: serves Units:
Instructions
  1. Add all of the dry bread mix ingredients to a large mixing bowl.
  2. Add water gradually and stir until it forms a dough ball. Don't add too much water or you could end up with pancake batter.
  3. Once the mixture comes together into a ball, cover it with a tea towel and let it sit in a warm draft free area for at least one hour. You will feel that it becomes a little bit spongy.
  4. Preheat oven to 210C/420F.
  5. Line a baking tray with some non-stick parchment paper and place the dough on top. Spread flat and into a rectangular shape. If you find the dough is too dry, just wet your hands slightly to help shape it.
  6. Poke holes into the dough with your fingers to help the dough cook more evenly and to add the traditional focaccia look.
  7. Place sliced potatoes on top and push them down into the dough so they are partially set in the mixture. Top with fresh thyme (off the stalk) and sprinkle generously with coarse celtic sea salt or sea salt flakes.
  8. Bake for 20 minutes or until top is browned to your liking.
Share this Recipe
By |2016-03-31T12:28:18+00:00June 29th, 2015|Recipe, Videos|11 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

11 Comments

  1. Jenny August 20, 2015 at 2:06 pm - Reply

    Do you have a vegan , gluten free , nut free , gum free sandwich bread recipe please ?

    • Jenny August 20, 2015 at 2:07 pm - Reply

      Sorry , I meant to say that this Focaccia is awesome too by the way 😉 Was lovely with some pumpkin soup .

      • Anja August 21, 2015 at 2:36 pm - Reply

        Fantastic 🙂

    • Anja August 21, 2015 at 2:36 pm - Reply

      Not yet 😉

  2. elizabeth johnson January 16, 2017 at 3:47 am - Reply

    Love all you do Anja. Hate your signature tune .. Sorry.

    • Kerrie August 11, 2017 at 12:25 am - Reply

      Why would you take the time to be rude? Hate this comment.

  3. Laura February 7, 2017 at 5:07 am - Reply

    Hi Anja – It would be great if you could come up with a gluten free sandwich bread recipe that actually works. My husband has just been diagnosed with coeliac disease and the vegan bread recipes I have tried so far have turned out like bricks!! Most commercial gluten free breads here in the U.K. conatin egg as well as being very expensive.

  4. Moira February 7, 2017 at 6:28 pm - Reply

    Anja, Looks yummy-licious! I think I will try it. Is there a particular reason you use Sorghum flour versus normal wheat flour?
    Just curious. Such a great inspiration with your recipes and fun videos!
    Most of all I love the end when you are enjoying the food; you can tell you really enjoy it 🙂

    • Anja May 18, 2017 at 7:41 pm - Reply

      Hi Moira, I’m using sorghum to make it gluten free.

  5. Tamar March 28, 2017 at 4:28 am - Reply

    hey Anja …. is it possible to use rice flour instead of the surghum flour?

    • Anja May 18, 2017 at 4:48 pm - Reply

      I haven’t tried, but rice flour does not bind as well… sorghum flour hold together much better.

Leave A Comment