Gluten Free Peanut Butter Chocolate Chip Cookies

/Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter Chocolate Chip Cookies

After the recent release of my chocolate chip cookie recipe, a few of you requested that I make gluten free chocolate chip cookies. So here they are… Peanut Butter Chocolate Chip cookies – gluten free and delicious!

These are soft and light and taste fabulous 🙂

I like to have these with an Almond Chai Latte and they are a perfect little treat for morning tea or an afternoon pick-me-up.

Gluten Free Peanut Butter Chocolate Chip Cookies
Servings Prep Time
17Cookies 10mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
12mins
Print Recipe
Servings Prep Time
17Cookies 10mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
12mins
Print Recipe
Ingredients
Servings: Cookies Units:
Instructions
  1. For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
  2. First of all add your dry ingredients to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
  3. For the next stage add your wet ingredients to a blender and blend till smooth.
  4. Now add the blended mixture to the dry ingredients and mix thoroughly. Once mixed together use your hands to mix in the chocolate chips and combine the entire dough thoroughly.
  5. Use a medium sized ice-cream scoop or suitable spoon to evenly place scoops of cookie dough on your lined baking tray.
  6. Put your cookies in the oven for approximately 10-12 minutes or until golden brown.
  7. Leave the cookies to cool for 5-10 minutes before serving - if you can wait that long 🙂
Recipe Notes

As mentioned in the video tutorial, the blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2017-02-14T14:02:38+00:00June 12th, 2015|Recipe, Valentine's Day, Videos|7 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

7 Comments

  1. Lisa June 21, 2015 at 3:29 am - Reply

    Hi Anja,
    I’m a new plant based vegan. I just purchased all the ingredients to make your peanut butter chocolate chip cookies for my dad who has several food allergies, including corn. What can I substitute the corn starch with? Can I just leave it out? I love your channel! You’ve helped me to get more creative with my meals and spices. Thank you!
    Lisa

    • Anja June 21, 2015 at 5:38 am - Reply

      You can use arrowroot instead. Or just a bit of all purpose flour. Glad you like the channel and the recipes 🙂 Welcome to the lifestyle Lisa x

  2. Cynthia October 5, 2015 at 1:09 am - Reply

    Looks yummy! Could I substitute Oat Flour for the brown rice flour? And would it be an equal quantity? Thank you! Cynthia

    • Anja October 7, 2015 at 1:41 pm - Reply

      They might end up more sticky.

  3. Heather January 26, 2016 at 1:22 pm - Reply

    Hi. What can I use in place of the dates?

    Thanks for making videos with the recipes. It’s nice to be able to see exactly how everything is made.

    • Anja January 26, 2016 at 8:08 pm - Reply

      You’re welcome 🙂

  4. Hanna October 26, 2016 at 10:52 pm - Reply

    HI, i really love your recipes!
    Is there something i can substitute the dates with?
    theyre kinda expensive where im from!
    thank you!!

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