After the recent release of my chocolate chip cookie recipe, a few of you requested that I make gluten free chocolate chip cookies. So here they are… Peanut Butter Chocolate Chip cookies – gluten free and delicious!
These are soft and light and taste fabulous 🙂
I like to have these with an Almond Chai Latte and they are a perfect little treat for morning tea or an afternoon pick-me-up.
Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients
- Dry Mix
- 1 1/2 cups Brown Rice Flour
- 2 tbs Corn Starch
- 1/2 tsp Baking Soda
- 2 tbs Coconut Sugar or cane juice sugar
- Wet Mix
- 100 ml Almond Milk or your preferred plant based milk
- 5 pitted Medjool Dates
- 1/2 tsp Celtic Sea Salt Coarse
- 1 tsp Vanilla Extract
- 1/4 cup Peanut Butter
- Final Add In
- 1/4 cup Vegan Chocolate Chips
Servings: Cookies
Units:
Instructions
- For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
- First of all add your dry ingredients to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
- For the next stage add your wet ingredients to a blender and blend till smooth.
- Now add the blended mixture to the dry ingredients and mix thoroughly. Once mixed together use your hands to mix in the chocolate chips and combine the entire dough thoroughly.
- Use a medium sized ice-cream scoop or suitable spoon to evenly place scoops of cookie dough on your lined baking tray.
- Put your cookies in the oven for approximately 10-12 minutes or until golden brown.
- Leave the cookies to cool for 5-10 minutes before serving - if you can wait that long 🙂
Recipe Notes
As mentioned in the video tutorial, the blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
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Hi Anja,
I’m a new plant based vegan. I just purchased all the ingredients to make your peanut butter chocolate chip cookies for my dad who has several food allergies, including corn. What can I substitute the corn starch with? Can I just leave it out? I love your channel! You’ve helped me to get more creative with my meals and spices. Thank you!
Lisa
You can use arrowroot instead. Or just a bit of all purpose flour. Glad you like the channel and the recipes 🙂 Welcome to the lifestyle Lisa x
Looks yummy! Could I substitute Oat Flour for the brown rice flour? And would it be an equal quantity? Thank you! Cynthia
They might end up more sticky.
Hi. What can I use in place of the dates?
Thanks for making videos with the recipes. It’s nice to be able to see exactly how everything is made.
You’re welcome 🙂
HI, i really love your recipes!
Is there something i can substitute the dates with?
theyre kinda expensive where im from!
thank you!!