After the recent release of my chocolate chip cookie recipe, a few of you requested that I make gluten free chocolate chip cookies. So here they are… Peanut Butter Chocolate Chip cookies – gluten free and delicious!
These are soft and light and taste fabulous 🙂
I like to have these with an Almond Chai Latte and they are a perfect little treat for morning tea or an afternoon pick-me-up.
Hi Anja,
I’m a new plant based vegan. I just purchased all the ingredients to make your peanut butter chocolate chip cookies for my dad who has several food allergies, including corn. What can I substitute the corn starch with? Can I just leave it out? I love your channel! You’ve helped me to get more creative with my meals and spices. Thank you!
Lisa
You can use arrowroot instead. Or just a bit of all purpose flour. Glad you like the channel and the recipes 🙂 Welcome to the lifestyle Lisa x
Looks yummy! Could I substitute Oat Flour for the brown rice flour? And would it be an equal quantity? Thank you! Cynthia
They might end up more sticky.
Hi. What can I use in place of the dates?
Thanks for making videos with the recipes. It’s nice to be able to see exactly how everything is made.
You’re welcome 🙂
HI, i really love your recipes!
Is there something i can substitute the dates with?
theyre kinda expensive where im from!
thank you!!