After the recent release of my chocolate chip cookie recipe, a few of you requested that I make gluten free chocolate chip cookies. So here they are… Peanut Butter Chocolate Chip cookies – gluten free and delicious!

These are soft and light and taste fabulous 🙂

I like to have these with an Almond Chai Latte and they are a perfect little treat for morning tea or an afternoon pick-me-up.

Gluten Free Peanut Butter Chocolate Chip Cookies
Servings Prep Time
17Cookies 10mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
12mins
Print Recipe
Servings Prep Time
17Cookies 10mins
Cook Time
Votes: 5
Rating: 5
You:
Rate this recipe!
12mins
Print Recipe
Ingredients
Servings: Cookies Units:
Instructions
  1. For this recipe you will need a large mixing bowl and spoon, a lined baking tray and a small blender.
  2. First of all add your dry ingredients to your mixing bowl, then mix together. Now is a good time to get your oven on and set to 175 degrees C or 350 degrees F.
  3. For the next stage add your wet ingredients to a blender and blend till smooth.
  4. Now add the blended mixture to the dry ingredients and mix thoroughly. Once mixed together use your hands to mix in the chocolate chips and combine the entire dough thoroughly.
  5. Use a medium sized ice-cream scoop or suitable spoon to evenly place scoops of cookie dough on your lined baking tray.
  6. Put your cookies in the oven for approximately 10-12 minutes or until golden brown.
  7. Leave the cookies to cool for 5-10 minutes before serving - if you can wait that long 🙂
Recipe Notes

As mentioned in the video tutorial, the blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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