Gluten Free Seitan Roast (Vegan Meat Alternative)
gluten free seitan
This gluten free seitan roast is a great vegan meat substitute for anyone transitioning to a plant based diet, or for anyone that has been vegan for years and is just looking for something tasty to eat 🙂
Servings Prep Time Cook Time
4-6serves 10mins 45mins
  1. Place the beans and cooked rice in a food processor and blend until reasonably smooth but still with some chunky texture.
  2. Place bean and rice mixture in a mixing bowl and add all of the remaining ingredients. Mix well with your hands until it all holds together.
  3. Preheat your oven to 180C/360F.
  4. Place your mixture on some non-stick parchment paper and fold closed. Wrap in some aluminium foil and bake in oven for 45 minutes.