Today I show you how to make Gluten Free Vegan Koftas that taste great.

If you are gluten intolerant, then this is a simple recipe that will bring koftas back into your life.

Great with salad, or wrapped in a tortilla, or drowned in some gravy with mashed potatoes… YUM!

Gluten Free Sweet Potato and Bean Koftas
Servings Prep Time
13koftas 10mins
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
30-40mins
Print Recipe
Servings Prep Time
13koftas 10mins
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
30-40mins
Print Recipe
Instructions
  1. Preheat oven to 180C/360F.
  2. Place all of the dry ingredients in a mixing bowl and stir together so that all of the ingredients are all very well combined.
  3. Add the mashed sweet potato, beans and a small amount of the vegetable stock and mix together using your hands. Only add extra stock if you need it to combine the mixture a bit more. (See the video above for a demonstration).
  4. Shape into koftas and place on a baking tray lined with non-stick parchment paper.
  5. Cover with foil (or use a lid if you have one for your baking dish) and bake for 30 minutes.
  6. Remove koftas from oven and gently turn them over. With foil removed, place the baking tray back in the oven for 5 to 10 minutes until your koftas are cooked to your liking. Enjoy 🙂
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