Place all of the dry ingredients in a mixing bowl and stir together so that all of the ingredients are all very well combined.
Add the mashed sweet potato, beans and a small amount of the vegetable stock and mix together using your hands. Only add extra stock if you need it to combine the mixture a bit more. (See the video above for a demonstration).
Shape into koftas and place on a baking tray lined with non-stick parchment paper.
Cover with foil (or use a lid if you have one for your baking dish) and bake for 30 minutes.
Remove koftas from oven and gently turn them over. With foil removed, place the baking tray back in the oven for 5 to 10 minutes until your koftas are cooked to your liking. Enjoy 🙂
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!