Golden Flax Seeds Crackers

/Golden Flax Seeds Crackers

Golden Flax Seeds Crackers

Have you ever wanted to make crunchy crackers at home? Looking for something healthy to dip in your hummus other than fresh vegetable sticks?

Then you are in luck πŸ™‚ Today I show you how to make Golden Flax Seeds Crackers that are quick and easy to make.

Golden Flax Seeds Crackers from scratch… quick, easy and delicious – and much cheaper than store bought ones!

You can vary these up by adding different herbs and spices, and you can also play around with the shape of them for total variety. Enjoy!


Golden Flax Seeds Crackers
Servings Prep Time
1batch 5minutes
Cook Time Passive Time
Votes: 6
Rating: 4.67
Rate this recipe!
20-30minutes 10minutes
Print Recipe
Servings Prep Time
1batch 5minutes
Cook Time Passive Time
Votes: 6
Rating: 4.67
Rate this recipe!
20-30minutes 10minutes
Print Recipe
Servings: batch Units:
  1. Combine all of the ingredients except the almond milk and mix well.
  2. Add almond milk to the dry mix and combine into a dough.
  3. Put dough in fridge for 10 minutes to let it cool and rest.
  4. Preheat oven to 175 degrees celsius or 350 degrees fahrenheit.
  5. Roll dough flat and evenly on non-stick parchment paper and score shapes using a pizza cutter or knife. (see video above for demonstration).
  6. Sprinkle salt over the top if wanted and roll lightly using rolling pin.
  7. Place in oven for 20 to 30 minutes until desired crispiness is achieved. This will vary depending on how thinly you have rolled the dough.
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By |2015-07-29T06:01:26+10:00June 19th, 2015|Recipe, Videos|17 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Marina June 20, 2015 at 5:34 pm - Reply

    I tried this recipe right away and it turned out great!!! I used sesame instead of flax (didnΒ΄t have any at home) plus some rosemary! Thanks for the recipe πŸ™‚

    • Anja June 21, 2015 at 5:37 am - Reply

      Fantastic πŸ™‚

  2. Anna June 23, 2015 at 9:20 am - Reply

    I made them today with brown flaxseeds (all I had in the pantry). I cooked them for a lot longer to get them crispy and they are fantastic! Great easy recipe. Makes my transition to eating vegan so much easier. Thank you Anja, I’m very grateful for this website.

    • Anja June 24, 2015 at 8:57 pm - Reply

      So glad you are liking the recipes Anna πŸ™‚

  3. Diane July 22, 2015 at 4:04 pm - Reply

    Do u use ground flaxseed meal or whole flaxseeds? Thanks

    • Anja July 27, 2015 at 2:02 am - Reply

      I use the whole flax seeds as per what I mentioned in the video. I like the crunch in the crackers, but I know they don’t digest whole, so if you prefer you can grind them up. Or even do half half.

  4. Diane July 22, 2015 at 4:07 pm - Reply

    Sorry Anna. I watched your video after I wrote you the comment re the flaxseeds being whole or ground. I see from the video you left them whole for the crunch. Question answered. Thanks…

    • Anja July 27, 2015 at 2:03 am - Reply


  5. Lora July 22, 2015 at 4:42 pm - Reply

    Looks simple and tasty! Do you have any idea what GF flour could be used successfully in this recipe?

    • Anja July 27, 2015 at 2:03 am - Reply

      Maybe try a combination of brown rice flour and chickpea flour.

  6. soumya October 26, 2015 at 8:08 pm - Reply

    thanks for this recipe.. i wanted to make them for my guru, as he is vegan.. its good, although seems to be better with a dip, which i couldnt make.. but useful for future.. πŸ™‚

    • Anja October 29, 2015 at 9:55 am - Reply

      Glad you like the recipe πŸ™‚ x

  7. Jana January 31, 2016 at 9:43 am - Reply

    You are so nice (sympathisch)! Just wanted to mention that:) Good night (or whatever the time is in Australia) and greetings from Germany (Dortmund) πŸ™‚

    • Anja February 1, 2016 at 7:10 am - Reply

      Vielen Dan Jana πŸ™‚ Alles liebe und gute aus Australien x

  8. Eve December 3, 2016 at 9:48 pm - Reply

    This is my favourite cracker recipe. Sometimes I cook them just as they are and other times I have mixed in cumin seeds or caraway seeds, rosemary, thyme, all sorts of different combinations.

    • Anja December 19, 2016 at 10:09 am - Reply

      So glad you like it as much as I do πŸ™‚

  9. Paula Dean Settles February 8, 2018 at 11:23 pm - Reply

    Good morning Anja. Last night I made these crackers. Mine came out darker. I think my flax seeds were dark. I ground some and saved a few for texture and crunch. Mine aren’t as pretty as yours but they are tasty. Even more tasty the next day! I will make them again and maybe add some savory herbs. I enjoy duplicating your recipes! My husband’s favorite is the creamy salad dressing. Your suggestions have added so much variety to my plant based journey! Thank you so much.

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