Green Boosted Tofu Scramble

/Green Boosted Tofu Scramble

Green Boosted Tofu Scramble

This delicious tofu scramble is quick and easy to make and is loaded with immune boosting greens that your body will thank you for.

The recipe for this is actually from my cookbook 15 minute meals… just one of 100 simple 15 minute meals that you can make in a snap whenever you’re pushed for time or don’t know what to cook.

Eating fast and tasty tofu scrambled “eggs” has never been so easy. I love this for breakfast, lunch or dinner. Enjoy!

Green Boosted Tofu Scramble
Servings Prep Time
2Servings 2minutes
Cook Time
Votes: 2
Rating: 5
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Rate this recipe!
5minutes
Print Recipe
tofu scramble, vegan eggs, tofu scramble eggs
Servings Prep Time
2Servings 2minutes
Cook Time
Votes: 2
Rating: 5
You:
Rate this recipe!
5minutes
Print Recipe
tofu scramble, vegan eggs, tofu scramble eggs
Ingredients
Servings: Servings Units:
Instructions
  1. Firstly you will need a large frying pan. Crumble up the tofu into small pieces so it takes on the look of scrambled eggs.
  2. Add all the other ingredients into the mix.
  3. Set your cooktop to high and place the fry pan on the heat.
  4. Put aside about half a cup of water next to the frypan in case you will need it should the tofu begins to stick to the pan.
  5. Stirring regularly, heat the scramble through and stir for about 5 minutes.
  6. Serve the scramble with a side of toast and garnish with fresh tomato, herbs (I like chives, fresh coriander) and even some fresh chilli if you like spice!
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By |2018-09-26T06:05:26+00:00September 26th, 2018|Recipe, Videos|0 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

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