Green Boosted Tofu Scramble
Ingredients
- 200 grams Tofu I used firm, but any you prefer is fine
- 1/4 tsp turmeric powder
- 1 tbsp Tamari or Soy Sauce
- 1 tsp Onion Flakes
- 2 tsp Dried chives
- 1/4 tsp Black Salt (Kala Namak) optional but gives an egg-like taste
- 1 handful Chopped Kale Leaves or baby spinach
- Salt and Pepper to taste
- Water for cooking (instead of oil) Use as per video demonstration above
- OPTIONAL Squeeze fresh lemon over the top
Servings: Servings
Units:
Instructions
- Firstly you will need a large frying pan. Crumble up the tofu into small pieces so it takes on the look of scrambled eggs.
- Add all the other ingredients into the mix.
- Set your cooktop to high and place the fry pan on the heat.
- Put aside about half a cup of water next to the frypan in case you will need it should the tofu begins to stick to the pan.
- Stirring regularly, heat the scramble through and stir for about 5 minutes.
- Serve the scramble with a side of toast and garnish with fresh tomato, herbs (I like chives, fresh coriander) and even some fresh chilli if you like spice!
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