Green Boosted Tofu Scramble
I used firm, but any you prefer is fine
Tamari or Soy Sauce
Black Salt (Kala Namak)
optional but gives an egg-like taste
Chopped Kale Leaves
or baby spinach
Salt and Pepper to taste
Water for cooking (instead of oil)
Use as per video demonstration above
Squeeze fresh lemon over the top
Firstly you will need a large frying pan. Crumble up the tofu into small pieces so it takes on the look of scrambled eggs.
Add all the other ingredients into the mix.
Set your cooktop to high and place the fry pan on the heat.
Put aside about half a cup of water next to the frypan in case you will need it should the tofu begins to stick to the pan.
Stirring regularly, heat the scramble through and stir for about 5 minutes.
Serve the scramble with a side of toast and garnish with fresh tomato, herbs (I like chives, fresh coriander) and even some fresh chilli if you like spice!