Hearty Mushroom Lentil Burger
This vegan burger recipe is so tasty that you will not believe it is meatless!
Full of flavor and healthy goodness, this is a great meat free hamburger to serve to both carnivores and plant eaters alike. Kids also love these š
This is a super easy recipe to follow and make right at home in your kitchen… meat free, mouth watering and healthy.
Hearty Mushroom Lentil Burger
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Can I cook them on my Cuisinart panini grill? I see you placed them on the top rack of your oven, does your oven have the heating element on the top? Mine does.
You could try it in your panini frill and see how it works. My oven circulates air from the back. I just put it at the top because it is the hottest part of the over š
Hi Anja: Your hearty mushroom lentil burger looks so good! I am going to try making this recipe today. Yum!! Thank you for coming up with such healthy and beautiful recipes, and sharing them. I recently discovered your videos and have been watching several every day. One of your videos (from what I eat as a vegan for 30 day) showed a recipe with chopped, steamed potatoes topped with steamed broccoli. You mentioned that it had a mushroom sauce, but I don’t think the recipe was included. I believe it had corn flour and maybe white pepper? I want to make that recipe — do you have it posted someplace? I remember you asked your son a question in the video and he answered that he hadn’t heard anything you said, but he loved what you had made. Carrie C. in Oregon/USA
Thanks for your feedback š I will do a mushroom sauce recipe soon š
Love your recipes Anja. Keep them coming please. Can the burgers be frozen ok and also how long will the vegan mayo keep in fridge? Thanks
Thank you š I haven’t tried freezing the burgers, but it should be ok. The mayo will keep for about 7 days.
I love your recipes!
Quick question, is tapioca flour a must or can I use wheat flour?
You could use corn starch or arrowroot. It makes it lighter and not gluggy and dense.
Anja, I love your videos and recipes! So helpful and so good! Yours is my favorite vegan cooking website.
I really don’t like mushrooms. Is there another vegetable to substitute in this recipe? I love lentil burgers, but most recipes are not vegan or just too much work. That’s what I love about your recipes and videos–simple, fast and great tasting!
Hi Judith. Thank you for your feedback. So glad that you like the videos and recipes š Instead of mushrooms you could try eggplant or tofu and maybe a little bit of miso paste for extra flavor. Hope that helps š Enjoy!!!
Hi Anja, Bless you for the beautiful recipes.
I don’t understand the oats measurement in the Mushroom- Lentil Burger recipe – 417/75 Tbs in both metric and US Imperial.Could you clarify this?
Also, in a different recipe, the vegan cream cheese, I was wondering if you can bake with this as in a cheese cake? That would be great as store bought vegan cream cheese is expensive a bit of a science project!:D. Thank you for the work that you do! Peace, Karla
It is 1/4 cup of oats. There is something odd going on with the conversions. I will get my IT guy to have a look into it. Thanks for letting me know.
Hi Anja, thanks so much for all the incredible work and recipes- you are amazing. I was wondering if i could substitute the brown lentils for another type of lentils? I’m finding it difficult to find brown lentils!
You could use beans such as black beans or kidney beans. Glad you like the recipes š
Dear Anja,
I discovered your videos while trying out a vegan week. I went with the burgers as the first recipe to try out for myself as I was determined to find a decent tasting meatless burger. It’s safe to say I found the tastiest one ever! It is an inspiration that aside from showcasing the possibilities of vegan cuisine, you simply love what you do! Thank you so much for this!
So glad that you like the recipe as much as I do Luke. Vegan food is so delicious once you know which ingredients to use š Simple and tasty for the win!!! Give it a go for longer than a week and you’ll see what I mean š
Hi, Anja~
Thanks SO much for all your contributions. I’ve printed a dozen of your recipes so far, only been eating Vegan for 3 weeks now. My question is about the tapioca flour – in another recipe, you called for tapioca starch. Are these one and the same? I’m in the process of ordering some items not available locally, and can’t wait for everything to arrive to try out your recipes!!! š
So glad you are enjoying the recipes š Yes, tapioca flour and tapioca starch are one and the same.
Looks lovely Anja, could I make all your recipes with my airfryer, and blend with my Nutrymaster? ( Same as a Vitamix)
Ron.
Severn Beach,
nr Bristol UK.
It depends which recipes.
Where do I start? Was snowed in last weekend (Maryland, USA) and wanted a burger. Only problem: no lentils. Desperate and ready to take a chance. Substituted 2 1/2 cups red bulgar. Looks like a burger. Tastes like a burger. This combo of spices is other worldly. Didn’t make a sandwich. Smothered in Dr McDougall’s Fat Free Golden Gravy. Served with oven fries and corn and tomatoes. Go Anja! Go Anja!
So glad you like the recipes as much as I do š GO Janet! Go Janet! x
Hallo Anja,
ich liebe deine Rezepte. Danke fĆ¼r das Teilen. Dank dir brauche ich jetzt keinen Kaese mehr und esse seit fast einem Jahr vegan.
Ich habe viele Rezepte im Internet gefunden, aber deine schmecken mir am besten.
Habe nur ein kleines Problem mit den Mengenangaben. Wie viel Gramm steckt in deinem Cup? Z.B. von Mehl oder Fluessigkeit?
Ich habe sehr unterschiedliche Mengenangaben gefunden. Kannst du mir helfen?
Ich danke dir fĆ¼r deine Ideen und das du immer wieder neues mit uns teilst. Du bekommst von mir nicht nur einen Daumen, gleich 5 von 5! Liebe Gruesse aus Deutschland
Hallo Rena, es freut mich sehr das die meine Rezepte am besten schmecken š Meine Tasse (Cup) haelt 250ml. Alles gute aus Australien x
i made this 1 and it came out really good – i fried them in a pan – thin burgers … and the lentils were sprouted. thanks Anja , love your internet site
Thanks for your lovely feedback Tama š
how do I get the site to display in US measurements? I click the box, nothing happens. I refresh and I’m back to the default of Metric. Thank you.
It should be working now.
I can’t find canned lentils in the store. How many cups of cooked lentils would this be? Love your recipes!
About 1 and 1/2 cup drained. You could also use black beans.
Oh thank god I found you! I have been eating soups and salads for three weeks and need something different and walla here was your site!
I do have a questions about burgers, how do you get them so they are NOT gummy and gross like it’s uncooked in the center? I tried a burger recipe and the center was like porridge oh so gross.
Thanks for ANY solutions!
So glad that you like my recipes. Maybe make the burgers smaller and flatter so they cook more evenly. You can also try coking at a lower heat for longer so that they cook through evenly but don’t burn on the outside.
Anja, would vital wheat gluten substitute for tapioca flour in this recipe?. The gluten would add protein to the dish.
Hello. My name is Ellie. Iām 5 years old and Iām a vegan. My Dad and I make your recipes all the time and I love them. I especially love this burger. And Iām now taking my first bite from my second burger. Thank you for your great recipes.
Hi Ellie… I’m so glad you like my recipes. It’s also great that you and your dad make these together. Maybe send me a photo one day of what you have created š
Can’t wait! Just home from the store, the only ingredient I needed to get was the mushrooms. Today for lunch! Thank you so much.
Enjoy!
Your food is so GOOD! Thank you for sharing your recipes.
I’m so glad you like it! Thanks for being here š