To get started you will need a large frying pan and a food processor. You will also need a large baking tray lined with baking paper and an oven running at approximately 200 degrees Celsius or 400 degrees Fahrenheit.
Place all the chopped mushrooms in the frying pan without water or oil on high heat. The moisture in the mushrooms will release as they heat up lubricating the pan. Once cooked, take the mushrooms off the heat and pour them into your food processor.
Add the rest of the ingredients into the processor and pulse the mixture 10-15 times before opening and pushing any unprocessed ingredients off the sides.
Give the mixture another 5+ pulses until the mixture feels right for making patties.
Now it's time to take your lined baking tray and form up approximately 6 patties.
Tip - I used an ice cream scoop to get an even amount of mixture
Pop the patties into the oven for 15 minutes, then turn them over and give them another 10 minutes.
While you are waiting for the patties to cook take that time to prepare your rolls, chop some lettuce, tomato, (beetroot if Australian), onions, avocado etc so that you are ready to eat once the patties are cooked!
Some quick ideas for vegan condiments you could try are vegan mayo, ketchup, mustard, salsa, pickles, chutney....the list is endless. Happy eating!
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!