Vegan Herb and Garlic Almond Cheese
Herbed Almond Garlic Cheese
This is a super tasty vegan almond cheese that you can easily make at home. Just a handful of simple ingredients combine into a delicious plant based treat! Non-dairy cheese goodness that you will want to eat all on your own 🙂
Servings Prep Time Cook Time Passive Time
4-6people 10minutes 0minutes 1hour
  1. Firstly, your going to need a medium sized saucepan, a blender and some cheese molds (I used mini spring form cake tins)
  2. Add all the ingredients (except the coating mix) into the blender and blend until smooth.
  3. Pour the mixture into a medium size saucepan and gradually bring to the boil before reducing heat to a simmer.
  4. After 5-10 minutes the mixture will become thick and creamy (see video). Quickly pour the mixture into your cheese moulds
  5. Place the cheese moulds into the fridge for 30 minutes or until set.
  6. Remove from moulds and carefully roll in the coating mix to coat the edges – this makes the cheese look great and taste even better!