If you have left over mash potatoes and want to make something tasty out of them, then these oven baked potato bites are the way to go!
Eat them on their own or with cashew garlic aioli and I am sure you will thank me 🙂

Herbed Mash Potato Bites with Cashew Garlic Aioli
Servings Prep Time
10-12Bites 5mins
Cook Time
Votes: 10
Rating: 3.3
You:
Rate this recipe!
20mins
Print Recipe
Herbed Mash Potato Bites
Servings Prep Time
10-12Bites 5mins
Cook Time
Votes: 10
Rating: 3.3
You:
Rate this recipe!
20mins
Print Recipe
Herbed Mash Potato Bites
Ingredients
Servings: Bites Units:
Instructions
  1. Line a baking tray with non-stick parchment paper and preheat oven to 180 degrees Celsius or 380 degrees Fahrenheit.
  2. Prepare the egg wash mix by whisking the chickpea flour and water together.
  3. Prepare the coating mixture by combining all the coating ingredients.
  4. Mix potato bites ingredients together and roll into walnut sized balls.
  5. Roll in egg wash and the in coating mixture.
  6. Place all coated balls on baking tray and bake in oven for 10 minutes. Turn over and cook for another 10 minutes or until desired crispness is achieved.
  7. For garlic aioli mix all ingredients in a blender and serve!
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