Herbed Mash Potato Bites with Cashew Garlic Aioli

/Herbed Mash Potato Bites with Cashew Garlic Aioli

Herbed Mash Potato Bites with Cashew Garlic Aioli

If you have left over mash potatoes and want to make something tasty out of them, then these oven baked potato bites are the way to go!
Eat them on their own or with cashew garlic aioli and I am sure you will thank me 🙂

Herbed Mash Potato Bites with Cashew Garlic Aioli
Servings Prep Time
10-12Bites 5mins
Cook Time
Votes: 10
Rating: 3.3
You:
Rate this recipe!
20mins
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Herbed Mash Potato Bites
Servings Prep Time
10-12Bites 5mins
Cook Time
Votes: 10
Rating: 3.3
You:
Rate this recipe!
20mins
Print Recipe
Herbed Mash Potato Bites
Ingredients
Servings: Bites Units:
Instructions
  1. Line a baking tray with non-stick parchment paper and preheat oven to 180 degrees Celsius or 380 degrees Fahrenheit.
  2. Prepare the egg wash mix by whisking the chickpea flour and water together.
  3. Prepare the coating mixture by combining all the coating ingredients.
  4. Mix potato bites ingredients together and roll into walnut sized balls.
  5. Roll in egg wash and the in coating mixture.
  6. Place all coated balls on baking tray and bake in oven for 10 minutes. Turn over and cook for another 10 minutes or until desired crispness is achieved.
  7. For garlic aioli mix all ingredients in a blender and serve!
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By |2015-07-29T06:01:36+00:00April 30th, 2015|Recipe, Videos|7 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

7 Comments

  1. Manuela May 9, 2015 at 3:23 pm - Reply

    This looks so good! Can’t wait to try!

    • Anja May 13, 2015 at 8:16 am - Reply

      Enjoy 🙂

  2. Pongodhall August 9, 2017 at 7:47 pm - Reply

    I love potatoes, and think to try these with NOOCH for breadcrumb mix would be good,

  3. Nadine September 11, 2017 at 4:23 am - Reply

    I am not vegan or vegetarian but every single recipe of yours that I made just received a huge thumb up from my family…:-)
    especialy the Cashew Garlic Aioli that my kids (by kids I mean all grown up teenagers or young adults as they are all students) eat all the time and I must have some in my fridge every single day …. lol

    • Anja September 12, 2017 at 1:29 pm - Reply

      Fantastic!

  4. Jane November 3, 2017 at 2:48 pm - Reply

    These were fantastic! I didn’t have any besan on hand so I used aquafaba which worked fine. I also didn’t have any breadcrumbs so I used almond meal and a bit of nutritional yeast along with the flour. Thank you! The aioli is to die!

    • Anja January 9, 2018 at 2:43 pm - Reply

      I’m so glad… Thank you so much for your lovely feedback, I really appreciate it 🙂

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