Homemade Granola Cereal

This homemade granola cereal is the best ever! Great for a quick, easy and healthy vegan breakfast… or sprinkle on top of a smoothie bowl, cereal or even to jazz up a dessert. YUMBO! Much cheaper than buying it from a shop pre-made and you know exactly what goes in it. Best of all, this is an oil-free recipe!

See video at the top of this recipe for full cooking demonstration on how to make this delicious oil free vegan granola.

Make Your Own Homemade Granola Cereal

Servings	Prep Time
6cups	5minutes

Cook Time	Votes: 4 Rating: 4.75 You: Rate this recipe!
25minutes	Print Recipe

Servings Prep Time 6cups 5minutes

Cook Time Votes: 4 Rating: 4.75 You: Rate this recipe! 25minutes Print Recipe

Ingredients

• 2 cups Oats
• 1 cup Cashew Nuts (or any nuts or seeds of choice) non salted, raw variety
• 1/2 cup Pumpkin Seeds/Pepitas
• 1/2 cup blanched almonds
• 1 tsp Cinnamon
• 1 tsp ginger powder
• 1 tsp coarse celtic sea salt
• 1/2 tsp garam masala
• 1/3 cup Maple Syrup
• 1 cup Dried Raisins
• 1 cup Dried Flaked Coconut

Servings: cups Units:MetricUS Imperial

Instructions

1. Preheat oven to 175C/350F.
2. Line a baking tray with some non-stick parchment paper and set aside.
3. Add all of the dry ingredients to a large mixing bowl and stir through to combine the spices with the nuts and seeds.
4. Add the remaining ingredients and stir until really well combined (use your hands if you need to).
5. Spread the mixture evenly onto the lined baking tray and place in the oven for 15 minutes.
6. Give the granola a toss through and re-spread on the tray and bake for an extra 10 minutes or until browned to your liking.
7. Add in the raisins and flaked coconut and stir through gently. Set aside to cool. Keep in mind that the mixture will continue to harden as you let it cool.
8. Once cooled, place in an airtight container or screw top lid jar and enjoy!

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