Homemade Granola Cereal
This homemade granola cereal is the best ever! Great for a quick, easy and healthy vegan breakfast… or sprinkle on top of a smoothie bowl, cereal or even to jazz up a dessert. YUMBO! Much cheaper than buying it from a shop pre-made and you know exactly what goes in it. Best of all, this is an oil-free recipe!
See video at the top of this recipe for full cooking demonstration on how to make this delicious oil free vegan granola.
Homemade Granola Cereal
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Print Recipe
|
|
|
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Print Recipe
|
|
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Hi Anja
Thank you for sharing this recipe. It’s on my “to do” list for tomorrow. It will be a great addition to my homemade muesli mix. I love your recipes so keep up the good work.
Did you make it Glynis?
I have made this many, many times…I’m addicted to it. I’ll have it plain or as a cereal, topped with bananas and plant milk. Thank you so much Anja for your recipes
It is one of my all time favorites too!!
Hi – what flavour does the garam masala give it? I thought that spice was just for curries – and could you leave out the salt?
Hi Kaz… it gives an earthy spice depth of flavor. The salt rounds out all of the flavors when combined. You can leave it out if you prefer.
Hello, I just made this. However, I substituted apple sauce for the maple syrup to make it low sugar. Excellent!! Thank you so much.
Fantastic!!!