This homemade granola cereal is the best ever! Great for a quick, easy and healthy vegan breakfast… or sprinkle on top of a smoothie bowl, cereal or even to jazz up a dessert. YUMBO! Much cheaper than buying it from a shop pre-made and you know exactly what goes in it. Best of all, this is an oil-free recipe!

See video at the top of this recipe for full cooking demonstration on how to make this delicious oil free vegan granola.

Make Your Own Homemade Granola Cereal
Servings Prep Time
6cups 5minutes
Cook Time
Votes: 4
Rating: 4.75
You:
Rate this recipe!
25minutes
Print Recipe
homemade vegan granola cereal
Servings Prep Time
6cups 5minutes
Cook Time
Votes: 4
Rating: 4.75
You:
Rate this recipe!
25minutes
Print Recipe
homemade vegan granola cereal
Ingredients
Servings: cups Units:
Instructions
  1. Preheat oven to 175C/350F.
  2. Line a baking tray with some non-stick parchment paper and set aside.
  3. Add all of the dry ingredients to a large mixing bowl and stir through to combine the spices with the nuts and seeds.
  4. Add the remaining ingredients and stir until really well combined (use your hands if you need to).
  5. Spread the mixture evenly onto the lined baking tray and place in the oven for 15 minutes.
  6. Give the granola a toss through and re-spread on the tray and bake for an extra 10 minutes or until browned to your liking.
  7. Add in the raisins and flaked coconut and stir through gently. Set aside to cool. Keep in mind that the mixture will continue to harden as you let it cool.
  8. Once cooled, place in an airtight container or screw top lid jar and enjoy!
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