Homemade Granola Cereal

/Homemade Granola Cereal

Homemade Granola Cereal

This homemade granola cereal is the best ever! Great for a quick, easy and healthy vegan breakfast… or sprinkle on top of a smoothie bowl, cereal or even to jazz up a dessert. YUMBO! Much cheaper than buying it from a shop pre-made and you know exactly what goes in it. Best of all, this is an oil-free recipe!

See video at the top of this recipe for full cooking demonstration on how to make this delicious oil free vegan granola.

Make Your Own Homemade Granola Cereal
Servings Prep Time
6cups 5minutes
Cook Time
Votes: 4
Rating: 4.75
You:
Rate this recipe!
25minutes
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homemade vegan granola cereal
Servings Prep Time
6cups 5minutes
Cook Time
Votes: 4
Rating: 4.75
You:
Rate this recipe!
25minutes
Print Recipe
homemade vegan granola cereal
Ingredients
Servings: cups Units:
Instructions
  1. Preheat oven to 175C/350F.
  2. Line a baking tray with some non-stick parchment paper and set aside.
  3. Add all of the dry ingredients to a large mixing bowl and stir through to combine the spices with the nuts and seeds.
  4. Add the remaining ingredients and stir until really well combined (use your hands if you need to).
  5. Spread the mixture evenly onto the lined baking tray and place in the oven for 15 minutes.
  6. Give the granola a toss through and re-spread on the tray and bake for an extra 10 minutes or until browned to your liking.
  7. Add in the raisins and flaked coconut and stir through gently. Set aside to cool. Keep in mind that the mixture will continue to harden as you let it cool.
  8. Once cooled, place in an airtight container or screw top lid jar and enjoy!
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By | 2016-02-23T14:53:43+00:00 February 3rd, 2016|Recipe, Videos|8 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

8 Comments

  1. Glynis February 3, 2016 at 6:36 pm - Reply

    Hi Anja
    Thank you for sharing this recipe. It’s on my “to do” list for tomorrow. It will be a great addition to my homemade muesli mix. I love your recipes so keep up the good work.

    • Anja February 12, 2016 at 6:55 pm - Reply

      Did you make it Glynis?

  2. Jackie Gerber March 19, 2016 at 3:44 am - Reply

    I have made this many, many times…I’m addicted to it. I’ll have it plain or as a cereal, topped with bananas and plant milk. Thank you so much Anja for your recipes

    • Anja March 22, 2016 at 4:34 pm - Reply

      It is one of my all time favorites too!!

      • Kaz December 28, 2016 at 8:59 am - Reply

        Hi – what flavour does the garam masala give it? I thought that spice was just for curries – and could you leave out the salt?

        • Anja May 19, 2017 at 11:17 am - Reply

          Hi Kaz… it gives an earthy spice depth of flavor. The salt rounds out all of the flavors when combined. You can leave it out if you prefer.

  3. Linda April 10, 2017 at 7:01 am - Reply

    Hello, I just made this. However, I substituted apple sauce for the maple syrup to make it low sugar. Excellent!! Thank you so much.

    • Anja May 18, 2017 at 3:26 pm - Reply

      Fantastic!!!

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