Five Minute Homemade Vegetable Stock

/Five Minute Homemade Vegetable Stock

Five Minute Homemade Vegetable Stock

Today I show you how to make a tasty homemade vegetable stock in just 5 minutes.
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.
You don’t even need to turn your stove on!
It doesn’t get any fresher than this. Homemade – vegan – easy!
Five Minute Vegetable Stock
Servings Prep Time
1-2Litres 5minutes
Votes: 6
Rating: 4.33
You:
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5 minute vegetable stock
Servings Prep Time
1-2Litres 5minutes
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Print Recipe
5 minute vegetable stock
Ingredients
Servings: Litres Units:
Instructions
  1. For this simple recipe you will need a blender, a strainer, a large bowl and a few jars or bottles to store the stock.
  2. Put all the ingredients in your blender including the hot water and let the mixture sit for 5 minutes (longer if you like or you have time). Depending on the size of your blender you might be able to fit more water.
  3. After the mixture has had some time to steep, pulse blend the mixture, taking care to vent your blender preventing pressure build up and potential splatter!
  4. Once nicely blended pour the mixture through your strainer into a large bowl. Push the mixture into the strainer to remove as much broth as possible.
  5. Now pour the stock into your storage bottles and you have fresh home made stock on hand!
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By |2016-03-31T12:25:29+00:00March 27th, 2015|Recipe, Videos|6 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

6 Comments

  1. Sheri March 29, 2015 at 7:51 pm - Reply

    Yes I was just wondering if you could make wasobie peas for a snack we can’t have chips and greasy things the ones in the store I think have a wheat in the green wasbie coating on them can you pls see what you can do PLS and keep up the good work I have tryed your recipes and they are good thanks sheri from Canada BC

    • Anja March 29, 2015 at 9:59 pm - Reply

      I will add it to my to do list 🙂 Glad you like the recipes 🙂

  2. Joh March 13, 2016 at 4:35 pm - Reply

    Hello. I want to try this recipe but I was wondering how you store it (can it be stored)? I’m guessing you can keep it in the fridge, but for how long?

    • Anja March 15, 2016 at 11:47 am - Reply

      It will keep in the fridge for about 1 week or you could freeze it is ice cube trays and have handy portions to use as needed.

      • wing Joh March 15, 2016 at 12:55 pm - Reply

        Thank you very much for the quick reply! Is there any chance you have the gram measurements for the ingredients? I’m not confident in my cooking skills enough yet that I feel I can just wing it.

        • Anja March 17, 2016 at 12:31 pm - Reply

          You can’t get this wrong. It is just placing your vegetables in a pot with some water and then seasoning to taste. Give it a try, be confident and follow the video if you need to. This is an easy recipe to start with if you haven’t cooked much x

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