>Today I show you how to make a tasty homemade vegetable stock in just 5 minutes.
Five Minute Homemade Vegetable Stock
>Today I show you how to make a tasty homemade vegetable stock in just 5 minutes.
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.
You don’t even need to turn your stove on!
It doesn’t get any fresher than this. Homemade – vegan – easy!
Five Minute Vegetable Stock
Ingredients
- 1 bunch Celery stalks and leaves
- 2 whole carrots chopped. Leave skin on if organic.
- 2 whole Onions chopped
- 2 cloves Garlic
- 1 bunch Parsley fresh
- 1 tbsp Basil dried
- 1 tbsp Sage Leaves dried
- 2 tbsp Nutritional Yeast Flakes - optional
- 1 tsp Celtic Salt
- 1 tsp Black Peppercorns approximately 20 peppercorns
- 1-2 litres Boiling Water from kettle
Servings: Litres
Units:
Instructions
- For this simple recipe you will need a blender, a strainer, a large bowl and a few jars or bottles to store the stock.
- Put all the ingredients in your blender including the hot water and let the mixture sit for 5 minutes (longer if you like or you have time). Depending on the size of your blender you might be able to fit more water.
- After the mixture has had some time to steep, pulse blend the mixture, taking care to vent your blender preventing pressure build up and potential splatter!
- Once nicely blended pour the mixture through your strainer into a large bowl. Push the mixture into the strainer to remove as much broth as possible.
- Now pour the stock into your storage bottles and you have fresh home made stock on hand!
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Yes I was just wondering if you could make wasobie peas for a snack we can’t have chips and greasy things the ones in the store I think have a wheat in the green wasbie coating on them can you pls see what you can do PLS and keep up the good work I have tryed your recipes and they are good thanks sheri from Canada BC
I will add it to my to do list 🙂 Glad you like the recipes 🙂
Hello. I want to try this recipe but I was wondering how you store it (can it be stored)? I’m guessing you can keep it in the fridge, but for how long?
It will keep in the fridge for about 1 week or you could freeze it is ice cube trays and have handy portions to use as needed.
Thank you very much for the quick reply! Is there any chance you have the gram measurements for the ingredients? I’m not confident in my cooking skills enough yet that I feel I can just wing it.
You can’t get this wrong. It is just placing your vegetables in a pot with some water and then seasoning to taste. Give it a try, be confident and follow the video if you need to. This is an easy recipe to start with if you haven’t cooked much x