Five Minute Homemade Vegetable Stock
Today I show you how to make a tasty homemade vegetable stock in just 5 minutes.
Fresh, tasty and so easy to make, this broth will add extra zing and zip to any dish that you are going to make that call for vegetable stock.
You don’t even need to turn your stove on!
It doesn’t get any fresher than this. Homemade – vegan – easy!
Five Minute Homemade Vegetable Stock
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Yes I was just wondering if you could make wasobie peas for a snack we can’t have chips and greasy things the ones in the store I think have a wheat in the green wasbie coating on them can you pls see what you can do PLS and keep up the good work I have tryed your recipes and they are good thanks sheri from Canada BC
I will add it to my to do list 🙂 Glad you like the recipes 🙂
Hello. I want to try this recipe but I was wondering how you store it (can it be stored)? I’m guessing you can keep it in the fridge, but for how long?
It will keep in the fridge for about 1 week or you could freeze it is ice cube trays and have handy portions to use as needed.
Thank you very much for the quick reply! Is there any chance you have the gram measurements for the ingredients? I’m not confident in my cooking skills enough yet that I feel I can just wing it.
You can’t get this wrong. It is just placing your vegetables in a pot with some water and then seasoning to taste. Give it a try, be confident and follow the video if you need to. This is an easy recipe to start with if you haven’t cooked much x