This Indian Spiced Carrot Hummus is the perfect dip for any party, get together or just as a quick snack.
The light hints of curry flavor combine perfectly with coconut cream and chickpeas to bring together one of the best dips I have ever tasted!
Truly one of my all time favorite vegan hummus dips.
Indian Spiced Carrot Hummus Dip
Ingredients
- 2 large carrots peeled, diced and steamed soft
- 1 clove Garlic
- 400 gram Can Chickpeas, drained reserve a few chickpeas for decoration
- 1/4 tsp Cumin Powder
- 1/4 tsp turmeric powder
- 1/4 tsp ginger powder
- 1/2 tsp coarse celtic sea salt
- 1/2 tsp garam masala
- 3 tbs coconut cream
- 2 tbs Filtered Water
- Optional Toppings for decoration: chickpeas, fresh herbs eg. cilantro/coriander, cumin seeds, coconut cream
Servings: people
Units:
Instructions
- Place all ingredients in a food processor or powerful blender and blend until smooth and creamy.
- Top with whatever toppings you would like to add eg. chickpeas, fresh herbs eg. cilantro/coriander, cumin seeds, coconut cream.
- Serve with fresh cut vegetables (carrots, cucumbers, red bell peppers etc), crackers or poppadoms! YUMBO!
Recipe Notes
Here is my Amazon affiliate link for the food processor I use to make this: http://bit.ly/breville-food-processor
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
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This hummus dip is beyond good. I’m a mother, mother-in-law and gramma and finally about 99% vegan and loving it. Your recipes are so good and fun to make.
Thank you!!!
So glad you like it as much as I do 🙂 The flavors are just amazing.
Another delicious recipe Anja, thank you. Yes, the flavours are amazing, I made a second batch today, this time using steamed pumpkin instead of carrot, it is very good too. I make a lot of hummus so always interested to try a new recipe. Makes a quick lunch with some pita and raw veges.
So glad you like it as much as I do 🙂
I didn’t have coconut cream on hand so I just kind of “wung it” and started making it without to see what the consistency would be like and add what I had accordingly. Kept some of the bean water on hand like in your other hummus recipe. In the end, it turned out great with just all the other ingredients! Very happy with this recipe – always nice to get a little beta carotene with your protein. And as always, no oil is great! 😉
So glad you like it Matt!