Indian Spiced Carrot Hummus Dip
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
This hummus dip is beyond good. I’m a mother, mother-in-law and gramma and finally about 99% vegan and loving it. Your recipes are so good and fun to make.
Thank you!!!
So glad you like it as much as I do 🙂 The flavors are just amazing.
Another delicious recipe Anja, thank you. Yes, the flavours are amazing, I made a second batch today, this time using steamed pumpkin instead of carrot, it is very good too. I make a lot of hummus so always interested to try a new recipe. Makes a quick lunch with some pita and raw veges.
So glad you like it as much as I do 🙂
I didn’t have coconut cream on hand so I just kind of “wung it” and started making it without to see what the consistency would be like and add what I had accordingly. Kept some of the bean water on hand like in your other hummus recipe. In the end, it turned out great with just all the other ingredients! Very happy with this recipe – always nice to get a little beta carotene with your protein. And as always, no oil is great! 😉
So glad you like it Matt!