This delicious spiced carrot soup is great if you want something quick and easy but also hearty and healthy! You can make it with leftover ingredients and all you need is a blender!
Indian Spiced Carrot Soup
Ingredients
- 500 grams Steamed Carrots or cooked vegetables of choice eg. pumpkin, sweet potato etc
- 1/2 cup Coconut Milk
- 3 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp Onion Powder
- 1/2 tsp Ground Cumin
- 1/4 tsp Chilli Flakes Optional, to taste
- Salt and White Pepper To taste
- 500 ml Boiling Water
Servings: People
Units:
Instructions
- Add carrots, spices and coconut milk to blender.
- Add boiling water to blender.
- Blend, making sure to vent the lid and leave it open a little bit to let out the steam.
- Serve and garnish with cumin seeds and coconut milk or vegan pouring cream.
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
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