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The blender I use for the satay sauce is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/
For a thicker satay sauce, you can heat it in a pot and add a couple of tablespoons of cornstarch to thicken it up. You could also add any remaining marinade to this also.
Want more sauce recipes? Get a full 1 hour 40 minute sauce and condiments demo class + recipe ebook in my Let’s Get Saucy Masterclass… because health should taste good!