Name: Macaroni & Lentil Rainbow Salad
Total time: 5 min
Yield: 2 Serves (Approx)
Ingredients: 2 large handfuls Fresh Stir-fry mix (I use pre-chopped); 2 cups Macaroni or Cooked Pasta of Choice (2 cups of cooked = 1 cup of uncooked); 1/2 can Brown Lentils (Drained); 1 serve Dressing of Choice (See notes at bottom of recipe for the dressing used in the video)

Macaroni & Lentil Rainbow Salad

Servings	Prep Time
2Serves (Approx)	5minutes

Servings	Prep Time
2Serves (Approx)	5minutes

Ingredients

2 large handfuls Fresh Stir-fry mix I use pre-chopped
2 cups Macaroni or Cooked Pasta of Choice 2 cups of cooked = 1 cup of uncooked
1/2 can Brown Lentils Drained
1 serve Dressing of Choice See notes at bottom of recipe for the dressing used in the video

Servings: Serves (Approx) Units:

Instructions

Combine stir-fry mix, lentils and pasta in a bowl.
Add dressing and stir through until ingredients are evenly coated and enjoy!

Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

This salad is a great option as a light but tasty side or main meal and is perfect if you want something fresh in a pinch!

The recipe for the dressing used in the video can be found here.

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By Anja|2019-11-26T22:47:42+10:00July 4th, 2018|1 Comment

About the Author: Anja

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

One Comment

Javier Gonzalez July 4, 2018 at 7:05 am - Reply

Can you provide us with the nutritional values for this delicious dish?

Macaroni & Lentil Rainbow Salad