Find your self a largish jar with lid of around 750ml - 1L (1 - 2 pints)
Add your salad dressing to the jar first.
Now gradually layer the ingredients keeping the order from above to ensure the soft greens and onion are not touching the dressing.
Once the jar is full, close the lid and store in the fridge. You will be amazed how long the salad will stay fresh. I often make a weeks worth of salad on a Sunday afternoon so I have quick snacks during the week.
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!