This vegan cheese recipe is easy to make and you don’t need any special probiotics etc to make it πŸ™‚ Best of all it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza…YUM!

Make Your Own Vegan Cheese - It Melts and Slices!
Servings Prep Time
4people 10minutes
Cook Time Passive Time
Votes: 24
Rating: 4.42
You:
Rate this recipe!
0minutes 1hour
Print Recipe
Vegan Cheese
Servings Prep Time
4people 10minutes
Cook Time Passive Time
Votes: 24
Rating: 4.42
You:
Rate this recipe!
0minutes 1hour
Print Recipe
Vegan Cheese
Ingredients
Servings: people Units:
Instructions
  1. Firstly, your going to need a medium sized saucepan, a blender and some cheese moulds (see video for ideas)
  2. In a separate bowl mix the agar agar with boiling water until you have a smooth paste. Then let it sit for approximately 5 minutes before use.
  3. Add all the remaining ingredients and agar agar paste into the blender and blend until smooth.
  4. Pour the mixture into a medium size saucepan and gradually bring to the boil before reducing heat to a simmer.
  5. After 5-10 minutes the mixture will become thick and creamy (see video). Quickly pour the mixture into your cheese moulds
  6. Place the cheese moulds into the fridge for 30 minutes or until set.
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