Make Your Own Vegan Cheese – It Melts and Slices!
Vegan Cheese
This particular cheese is closest in flavour to a cheddar due to the sharpness of the Miso paste. It’s ideally suited for munching on crackers, bread/carrot sticks etc, or spread over the top of your vegan pizza!
Servings Prep Time Cook Time Passive Time
4people 10minutes 0minutes 1hour
Ingredients
Instructions
  1. Firstly, you’re going to need a medium sized saucepan, a blender and some cheese moulds (see video for ideas)
  2. In a separate bowl mix the agar agar with boiling water until you have a smooth paste. Then let it sit for approximately 5 minutes before use.
  3. Add all the remaining ingredients and agar agar paste into the blender and blend until smooth.
  4. Pour the mixture into a medium size saucepan and gradually bring to the boil before reducing heat to a simmer.
  5. After 5-10 minutes the mixture will become thick and creamy (see video). Quickly pour the mixture into your cheese moulds
  6. Place the cheese moulds into the fridge for 30 minutes or until set.