Name: Mango Breakfast Smoothie Bowl
Total time: 5 min
Yield: 1 serves
Ingredients: 1 large Mango, flesh only (or any fruit you like); 1 large Banana (peeled); 1/2 cup Coconut Water (or apple juice/orange juice/plant milk); 1 handful Cherries (or berries if preferred); 2 - 3 tbs Cacao Nibs; 2 - 3 tbs Dried Flaked Coconut (or dessicated)

Mango Breakfast Smoothie Bowl

If you want a fancy looking breakfast in just minutes, then this is it! This mango breakfast smoothie bowl is so easy to make, tastes great and is really good for you.

Mango Breakfast Smoothie Bowl

Servings	Prep Time
1serves	5minutes

Servings	Prep Time
1serves	5minutes

Ingredients

1 large Mango, flesh only or any fruit you like
1 large Banana peeled
1/2 cup Coconut Water or apple juice/orange juice/plant milk
1 handful Cherries or berries if preferred
2 - 3 tbs Cacao Nibs
2 - 3 tbs Dried Flaked Coconut or dessicated

Servings: serves Units:

Instructions

Place mango, banana and coconut water into a blender and blend until just combined!
Pour smoothie mixture into a flat bowl and place cherries across the centre of the bowl.
Put cacao nibs on one side of the cherries and the coconut flakes on the other. Enjoy!

Recipe Notes

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By Anja|2016-03-01T16:23:09+10:00January 20th, 2016|0 Comments

About the Author: Anja

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

Mango Breakfast Smoothie Bowl

Mango Breakfast Smoothie Bowl

About the Author: Anja

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